About Sheep BloodBloodIt's a good thing, we won't find it disgusting, but rather, we'll favor it!Why?BecauseSheep BloodIt has the functions of promoting blood circulation, replenishing blood, and removing blood stasis. It is especially beneficial for women, and can solve problems such as blood deficiency and postpartum blood stasis. Therefore, it deserves our praise.

How to Make Sheep Blood Soup

IngredientsPreparation

Sheep Blood,Rice Noodles,Tofu,Rice Flour,Pancake,Green Onion, Garlic,Star Anise,,Fennel,Cinnamon,Clove,Cardamom, Black Pepper,Ginger.|

Steps

1. Wash the sheep blood and cut it into thin strips. Wash and cut the tofu into thick slices.

2. Soak the rice noodles in cold water. Heat a wok, add star anise and fennel, and sauté over low heat.

3. Then, use the same method to sauté cinnamon, cloves, and cardamom.

4. Grind the star anise and fennel into fine powder, then mix it with other seasonings and grind it. Finally, mix it well.

5. Make the "La Ji" oil. First, boil the seasoning in water, remove it after it has infused, and pour it intoLardand continue to cook until the waterevaporates. Boil the rice flour until cooked.6. Add water to the pot, add salt when the water boils, then add the seasoning, and keep the soup slightly simmering.

7. Cook the tofu until tender, add the sheep blood to the pot, and stir-fry until cooked.

8. Use the cooked soup to blanch the rice noodles. Then, add the rice noodles, sheep blood, and tofu to the pot and stir until cooked.

9. Finally, add "La Ji" oil,

Chili Oil, green onion, and other seasonings, add appropriate amount of cooked soup.Green OnionSheep Blood Recipe

IngredientsGreen Onion, Sheep Blood, Oil, Salt, Scallions, Garlic,

Black Pepper

Leeks, lamb blood, oil, salt, scallions, garlicChicken Powder,Chicken essenceSteps

1. Wash and cut the sheep blood into pieces. Wash and cut the green onion into segments.

2. Then, wash the scallions and garlic and chop them finely.

3. Heat oil in a pot, and sauté minced garlic first, then add chopped scallions and sauté.

4. Add the sheep blood to the pot and stir-fry until it changes color.

5. Pour in three bowls of water and cook the sheep blood.

6. Add green onions and cook for a while, then add salt, black pepper, and chicken powder to taste. Finally, serve.

59. Spicy Garlic Sheep Blood Recipe

How to make spicy garlic and lamb blood

Ingredients

Sheep Blood, Garlic, Chili Powder, Salt,Vinegar,Soy Sauce, Cooking Oil.

Steps

1. Wash and cut the sheep blood into pieces. Wash and chop the garlic into minced garlic.

2. Boil water, add the cut sheep blood.

3. Cook for a short time.

4. Heat oil in a wok to 80% heat. Add the minced garlic, salt, soy sauce, and vinegar to the cooked sheep blood.

5. Place the chili powder on top of the sheep blood, then pour the hot oil over the chili powder.

6. Finally, add minced garlic and stir evenly.