KoreanFried rice with eggsIt is often seen in Korean dramas, so many foodies make Korean fried rice based on the scenes in the TV shows, but the taste of the fried rice made every time is not as expected. So how to make Korean fried rice?Next, let's learn how to make Korean fried rice together!

How to make Korean fried rice

IngredientsPreparation

Eggs...Rice...Tomato sauce...Onion...Carrot...Sausage...Bell pepper.

Method steps

1. Wash the onion, carrot, and bell pepper thoroughly, then chop them into small pieces.Hamalso chop into small pieces for later use.2. Heat a small amount of salad oil in a frying pan. After the oil is hot, put all the chopped ingredients in.3. After frying for two minutes, add the rice, add salt, and chicken broth, and stir-fry until evenly mixed and put it in a small bowl.

4. Beat eggs in a small bowl and stir constantly until the egg whites and egg yolks are fully mixed.

5. In a frying pan, add a little more salad oil. After the oil is hot, pour in the eggs and spread them to form egg pancakes.6. Then place the rice in the center of the chicken pancake, then wrap the rice tightly with the egg pancake.7. After wrapping, flip it over and place it in a dish. Add a little tomato sauce on top of the egg fried rice, and you can eat it.

Shrimp fried riceFried rice with eggsIngredients

3 eggs, a small bowl of rice, onion, carrot,Corn, peas, ham, shrimp, salad oil, cooking wine, salt,pepper, tomato sauce, cornstarch.Method steps1. Clean the shrimp and chop them into small pieces, then marinate with appropriate amount of cooking wine, salt and pepper.2. Beat 3 eggs in a small bowl, add a little salt, and a little cornstarch, and stir thoroughly.

3. Chop the carrots into small pieces, then blanch the carrots, peas, and corn in boiling water.4. Chop the ham and onion into small pieces and prepare them. Prepare a small bowl of rice.5. Heat a small amount of salad oil in a frying pan, and after the oil is hot, stir-fry the shrimp until cooked and set aside.

6. Then add the onion, stir-fry until fragrant, and add the ham, then add the chopped carrots, peas, and corn.

7. Keep stirring, then add the rice and stir-fry until it is evenly mixed with tomato sauce, salt, and stir-fry.8. In a frying pan, add a little more salad oil. After the oil is hot, pour in the eggs and spread them to form egg pancakes.

9. Place the rice on one side of the egg pancake, then fold the egg pancake over and press it to cook.

OmeletteHow to make fried rice with eggsIngredientsLeftover rice, mushrooms,Cucumber, mixed vegetables, shrimp, eggs, oil, salt.Ingredients1. Beat eggs in a small bowl and stir constantly until the egg whites and egg yolks are fully mixed.

2. Wash the mushrooms, chop them into small pieces, and set aside. Peel the cucumber and chop it into small pieces.

3. Prepare the shrimp and cut them into small pieces.

4. Heat a small amount of vegetable oil in a frying pan. After the oil is hot, add all the ingredients except the leftover rice and eggs and stir-fry.

5. Then add salt and leftover rice, and stir-fry until the leftover rice is completely dispersed, then set aside.

6. In the frying pan, make an egg pancake. After making it, place the rice in the egg pancake and wrap it up.

5. Add appropriate amount of salad oil to a frying pan. After the oil is hot, stir-fry the shrimp until cooked and remove.

6. Then add the onions, sauté until fragrant, and add the ham. Then add the diced carrots, peas, and corn.

7. Keep stirring, then add the rice, stir-fry until separated, and add tomato sauce and salt. Stir well and serve.

8. In a frying pan, add a little more salad oil. After the oil is hot, add the eggs and flatten them into an egg pancake.

9. Place the rice on one side of the egg pancake, then fold the egg pancake in half and press to cook.

MushroomsHow to make egg fried rice

Ingredients preparation

Leftover rice, mushroomsCucumberMixed vegetables, shrimp, eggs, oil, salt.

Ingredients preparation

1. Beat eggs in a small bowl and stir constantly until the egg whites and egg yolks are fully combined.

2. Wash the mushrooms, dice them, and set aside. Then peel and dice the cucumber.

3. Prepare the shrimp into small pieces.

4. Add appropriate amount of vegetable oil to the frying pan. After the oil is hot, add all ingredients except the leftover rice and eggs.Fried riceKeep stirring the ingredients.

5. Then add salt and leftover rice, and keep stirring until the leftover rice is completely separated. Then serve.

6. Flatten an egg pancake in the frying pan. After it is cooked, place the rice in the egg pancake and fold it up. Then it is ready to be served.