I checked several markets but couldn't find any.ClamsIt's really difficult to buy fresh clams in small, inland areas. I finally managed to buy them online, and they arrived after a few days. I then made several dishes with the clams, this oneScallion Oilis pretty good.

Method 1: Scallion Oil Clams

IngredientsPreparation

Clams, scallions, oil, cooking wine, salt.

Method/Steps

1. After purchasing the clams, place them in water to release sand, then drain.

2. Wash and chop scallions for later use.

3. Heat oil in a pan, add the clams and stir-fry.

4. After the clams open, add cooking wine and salt.

5. Add scallions and a small amount of water, and cook briefly before removing from heat.

Method 2: Scallion Oil Clams

Ingredients Preparation

600g clams, 30g scallion slices,CilantroA little, 50g clam broth,Soy sauce10g, a little old soy sauce,PepperA little, sesame oil, salt, gingerslices, 20g scallion slices, 10g dried chili peppers, dry redchili peppersas needed, 30g vegetable oil.Method/Steps

1. Place the purchased clams in clean water for a day. Adding a little salt to the water helps to release the sand.

2. After the clams are ready, remove them, wash them, and blanch them in boiling water until the shells open, then remove.

3. Remove the hard shells and black lines from the clams, and place them in a bowl.

4. Heat vegetable oil in a pan, then add scallion slices and dried chili peppers. Slowly heat the oil to release the aroma of the scallion and chili peppers.

5. Add dried chili peppers until the scallion slices turn yellow and the chili peppers darken, then turn off the heat.

6. Directly pour the hot oil through a strainer and mix with the clams. Marinate for 10 minutes.

7. Boil soy sauce, pepper, sesame oil, ginger slices, etc. in a small pot, then pour into the clam bowl.

8. Add scallion slices and cilantro before eating.

Method 3: Scallion Oil Clams

Ingredients Preparation

500g clams, 30g green scallions, 5g ginger, 10g garlic, 2 dried chili peppers, 10g salt, 5g sugar

VinegarLight soy sauce10g，10g, a little sesame oil, cooking wine.Method/Steps

1. After purchasing the clams, add a little salt or sesame oil and marinate for half an hour, then wash them with a brush.

2. Add water to the pot, add clams, scallion slices, and ginger slices, plus two tablespoons of cooking wine and one tablespoon of salt.

3. Bring to a boil over high heat, then skim off any foam. Remove the clams and drain.

4. Find a shallow bowl, arrange a circle of complete clam shells, and place the clam meat in the center.

5. Finely chop scallions, ginger, garlic, and dried chili peppers, and mix with soy sauce, vinegar, sugar, and sesame oil to create a sauce and pour it over the clams.

6. Heat oil in a pot, then pour it over the arranged ingredients.

Tips

Wash and drain the clams, and make sure the oil you pour over them is hot to release its aroma.

Clean the clams, remove the sand, and make sure the oil is hot before pouring.