Clams are actually not vegetables, but seafood, specifically shellfish, sometimes called mussels.Itsproteincontent is very high, with good nutritional value, but to enjoy clam soup, you need to clean them thoroughly. If you don't know how to clean clams, you might end up with unwanted items or waste delicious meat.

How to clean clams

Dried clams can be cleaned with a brush, removing the black interior part. Before doing this, they must be thoroughly soaked. Also, remove the outer hair. Then, wash again.Another method is to use rice water to clean them, or simply rinse fresh clams before cooking.Boilfor 1 to 2 minutes, then open them, remove the meat, and wash again.

YamClam soup

Making a soup with yams and clams, along with other ingredients, is very nourishing.

IngredientsPreparation

Dried clams, 1 small yam,tofu, 2 small blocks, 1 segment of green onion,ginger, 1 small piece,goji berries, to taste,peanuts, 2 tablespoons of oil,broth, to taste, a little whitewine, andvinegar, sugar, salt,chicken broth, a little.Method:1. Soak dried clams in yellow wine and water for more than 2 hours, then clean and remove debris;2. Cut the tofu into pieces, slice the green onion, mince the ginger, and peel and slice the yam.Placein vinegar water to soak;3. Heat oil in a pan, sauté green onion, ginger, and garlic, then add the clams and cook for a while, add broth and white wine;

white wine

，sugar, bring to a boil over high heat;

4. Add the tofu and yam, cook for about 20 minutes over medium heat, then add the cleaned goji berries and cook for 5 minutes, and then add chicken broth to adjust the flavor.TipsSoaking yams in vinegar water can prevent them from turning black.

How to make clam soupSome people like to add a lot of ingredients when making soup, while others prefer the original flavor of the ingredients, so they will also use them separately.Ingredients

500g of clams, appropriate amount of oil, appropriate amount of green onion, appropriate amount of salt, appropriate amount of ginger.

Method:

1. Wash fresh clams thoroughly and put them in water;

2. Add ginger slices and a little oil, and cook until boiling;

3. Then lift the lid, remove the foam, add salt to taste, and sprinkle with green onion.

Tips

Clams need to be cooked in cold water to open.

Method Steps

1 Wash fresh clams thoroughly and place them in a pot with water;

Add ginger slices and a small amount of oil, and cook until boiling;

Then remove the pot lid, skim off any foam, season with salt, and garnish with chopped green onions.

Tips

Place clams in a pot of cold water to prevent them from closing.