TomatoesShrimp ballsThe flavor is sweet and sour, very suitable as an appetizer. It can stimulate appetite during meals and is also suitable for friends who don't have a good appetite at home.Moreover, it has a crisp and delicious texture and is very nutritious, but the preparation method is relatively simple, making it a must-learn dish.

Tomato Shrimp Balls

IngredientsPreparation

Shrimp，EggsGreen onionsGinger，Tomato sauce，White sugar，Black pepperShaoxing wine, whiteVinegarSalt and water starch, to taste.

Steps

1. Wash and devein the shrimp, then rinse with a diluted salt solution;

2. Drain the shrimp, place it in a bowl, and separate the egg yolks and whites;3. Add salt, black pepper, Shaoxing wine, egg whites, and dry starch to the shrimp, and mix well to coat;4. Add the mixed shrimp to

Soy sauce

and mix, finely chopped green onions and ginger;5. Heat a small amount of oil in a wok, add the shrimp and stir-fry until lightly browned, then remove;6. Add the remaining oil in the wok, sauté chopped green onions and ginger, then add tomato sauce, salt, and sugar to taste, and then add water starch to thicken.

7. After mixing and thickening, add the cooked shrimp balls and stir-fry until evenly coated with tomato sauce.

TipsWhen making tomato sauce, use a low heat to avoid burning.Crispy Tomato Shrimp Balls

Ingredients

Large shrimp,

Bread crumbs, white sugar, Shaoxing wine, tomato sauce, rice vinegar, eggs, mineral water,

MSG.

Steps

1. Peel and devein the large shrimp, remove the shell and veins, and wash them;2. Mix tomato sauce with a small amount of mineral water, white sugar, and rice vinegar;3. Add Shaoxing wine to the shrimp to remove the fishy smell, then add a little MSG, salt, and mix;4.Heat oil in a

pan, add the shrimp to the egg liquid, then coat with breadcrumbs;

5. Continue to add the shrimp to the pan and fry until golden brown;

6. Heat the wok, add

Tomato juice

and heat, stir until thick, then add the fried shrimp balls and stir-fry evenly.KonjacTomato Shrimp Balls

Ingredients

Shrimp (1/2 pound), Konjac (1 box), 1 egg, green onions and ginger, 3 tablespoons of tomato sauce, 1 tablespoon of soy sauce, 2 tablespoons of rice wine, 1 teaspoon of salt, 1 teaspoon of white sugar.Steps1. Peel and devein the shrimp, remove the shell and veins, and wash them, then add them to the egg whites;

2. Add a little salt, rice wine, and soy sauce, and mix well for 15 minutes;3. Heat the pan and add oil, add the shrimp and stir-fry until they turn red, then remove;

4. Mix tomato sauce with water, and sauté chopped green onions and ginger in the bottom of the pan, then add the tomato sauce and heat over low heat until it bubbles;

5. Add the fried shrimp and Konjac strips, and stir-fry until evenly coated with tomato sauce.

Nutritional benefits of tomato shrimp balls

The flavor of tomato shrimp balls is sweet and sour, making you feel relaxed, regulate emotions, and relieve stress. Shrimp is a nutritious food that can enhance the body's immune ability and has a sedative effect. Tomatoes contain a lot of vitamins and are rich in nutrients, which can promote human growth and development and slow down aging.

Then add a little salt, cooking wine, and stir-fried soy sauce, and marinate for 15 minutes.

Heat a pan with oil, add shrimp and stir-fry until red, then set aside.

Pour the tomato sauce into a bowl, dilute with water, and sauté fragrant scallion and ginger in the pan. Then pour in the tomato sauce and heat over low heat until it bubbles.

Then add the stir-fried shrimp and glass noodles, and stir-fry until evenly coated in the tomato sauce.

Nutritional benefits of tomato shrimp balls

The taste of tomato shrimp balls is sour and sweet, which can make people feel relaxed, regulate emotions, and relieve stress. In addition, shrimp is a high-nutrition food that can enhance the body's immune ability and has sedative effects. Tomatoes contain a lot of vitamins, which can promote human growth and development and delay aging.