Many people bought themChestnutsAfter that, they didn't know how to eat chestnuts, and they usually only saw chestnuts being fried in sugar on the street.So, what are the different ways to eat chestnuts? In fact, we can put chestnuts in our usual dishes like meat and vegetables. Let's take a look at some common chestnut recipes.

Chestnut recipes: Candied chestnuts

IngredientsPreparation

200g chestnuts, 20g sugar, appropriate amount of oil.

Steps

1. Wash and drain the chestnuts, then cut them in half, opening the skin;

2,White sugarAdd a little water to stir and melt, pour into the chestnuts and soak for 20 minutes;

3. Take out the chestnuts and mix with an appropriate amount of oil.

Place the tin foil on the baking sheet;4. Then put the chestnuts in the baking sheet, shake them evenly, and put them in a preheated 200 degreeoven;

5. Bake for 20 minutes on both sides, then take them out and pour them into whitesugar, soak for 10 minutes, then bake for another 10 minutes.Chestnut recipes: Chestnuts with chicken

Chicken recipeIngredients

300g chestnuts,

Chicken legAppropriate amount, green onion,Ginger,Cooking wine, salt, smallred bell pepper,chicken powder.，Steps1. Cut the chicken leg into small pieces, peel and soak the chestnuts;

2. Heat oil in a frying pan, add green onions, ginger and red bell pepper to stir-fry, then

Add the chicken and stir-fry until browned;

3. Add cooking wine,pepper, a little salt, and stir-fry with the chestnuts;4. Add appropriate amount of water, turn the heat up and cook for 20 minutes, add chicken powder to thicken the sauce, and it's done.

Chestnut recipes: Chestnuts with porkBraised porkIngredients

1 pound pork belly, 100g chestnuts, 10g oyster sauce, 20g cooking wine, 5g old soy sauce, 3g salt, green onion, ginger, garlic, appropriate amount of sugar, oil, pepper, appropriate amount of pepper.Steps1. Wash and cut the pork belly into pieces, pour appropriate amount of oil into the pot, heat the oil and add

pepper;2. Add the pork belly and stir-fry, then add the sauce and stir-fry evenly to color;

3. Then add green onion, ginger and garlic and stir-fry, add appropriate amount of water, and cook over low heat for half an hour;

4. Add the chestnuts to the pot, add appropriate amount of salt, and cook over medium heat until thickened;Chestnut recipes:

Braised ribs

SteamChestnutsIngredients

500g ribs, 300g chestnuts, appropriate amount of ginger,

1 bay leaf, oil,

light soy sauce, old soy sauce, cooking wine,

dried mushrooms, chicken powder.Steps1. Peel and wash the chestnuts, and drain the ribs;2. Cut green onion, ginger, garlic into chopped pieces, heat oil in a pot and add bay leaf and ginger garlic to stir-fry;

3. Add the cooked green onion, ginger and garlic to the ribs, add appropriate amount of salt, cooking wine, light soy sauce and old soy sauce;

4. Add dried mushrooms and stir-fry evenly, and then put it in a steamer;5. Steam for about 20 minutes, or put it in a rice cooker and cook.More recommended recipesDumplingMaking methodBraised chickenMaking method of natto

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3 Add the sautéed ginger, garlic, and star anise to the ribs, along with an appropriate amount of salt, cooking wine, light soy sauce, and dark soy sauce.

4 Add the fermented bean curd sauce and mix well. Marinate for 15 minutes, then transfer to a steamer.

5 Steam for about 20 minutes, or cook in a rice cooker once the rice is cooked.

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