Many friends have eaten it.ChestnutsChestnuts can be eaten raw, or cooked. Another great combination is chestnut chicken. The chestnuts in chestnut chicken are very sticky and soft, and melt in your mouth.PotatoesIf potatoes are cooked too long, they will become mushy. So, if you want to eat them, you should do it quickly.

Chestnut Chicken Recipe

IngredientsPreparation

Chicken legs2, chestnuts 350g, green onionsGingerGarlic, as neededStar anisePepper, oil, as neededSoy sauceOld soy sauceWhite sugarSalt, a littleChicken brothAs needed

Steps

1. Put water in the pot to cover the chestnuts, boil for 15 minutes, then remove and peel.

2.ChickenAfter cleaning, put in the pot to blanch for 1 minute, then wash again.

3. Chop green onions, ginger, and garlic, heat oil in a pan, melt sugar, then add the chicken and stir-fry to color.

4. Add green onions, ginger, garlic, star aniseSichuan peppercornsSauté, then add soy sauce and old soy sauce.

5. Then add 1 bowl of water, a little salt, and cook over high heat for 10 minutes, then add chestnuts, cook over medium heat for 10 minutes.

6. Add chicken broth to adjust the seasoning, then sprinkle with chopped green onions after serving.

Chestnut Chicken Soup Recipe

Ingredients

Chicken feet 200g, pork 200g, chestnuts,RedDates6Peanuts60g, a little salt

Steps

1. Wash peanuts and soak for 1 hour, peel chestnuts, cut meat into small pieces.

2. Wash chicken feet, clip nails, put in a pressure cooker.

3. Then put meat, chestnuts, dates, and peanuts in the pot.

4. Add enough water, adjust a little salt, close the pot.CookIt takes about 25 minutes.

Dried mushroomsChestnut chicken recipe

Ingredients

Dried shiitake mushrooms10, chestnuts 200g, free range chicken 1, green onion 1, minced garlic 10gChicken broth500ml, 15ml oyster sauce, 10g white sugar, 5ml old soy sauce, 5g salt, 200ml oil, 15ml Shaoxing wine.

Steps

1. Soak dried shiitake mushrooms in water, clean and drain the mud, then use.

2.ChestnutsWash and cut in a cross, put in boiling water to cook for 20 minutes, then peel.

3. After cleaning the chicken, cut into small pieces, heat oil in a pot, fry the chicken pieces for 1 minute.

4. When the chicken skin is golden brown, remove and drain the oil, then use.Clay potHeat the pot, then sauté minced garlic and green onion.

5. Then add shiitake mushrooms, chicken pieces and chestnuts, add Shaoxing wine, sugar and old soy sauce, stir-fry evenly, then add chicken broth, cook over high heat.

6. Then turn to low heat and cook for 20 minutes, then add salt and oyster sauce and stir-fry evenly. The soup should be thick.

How to make delicious chestnut chicken at home

Ingredients

Chicken legs, chestnuts 150g, green onions, ginger, a little, soy sauce, salt.

Steps

1. Wash the chicken, cut into small pieces, then removebloodwater and drain.

2. Add green onions, ginger and to the chicken and mix, then marinate for 10 minutes, then put intosteamingpot and steam until cooked.

3. Cut small mouths on the chestnut shell, put in a pot and boil for 5 minutes, then remove and peel, then put in water.

4. Heat a little oil in the pot, sauté green onions and ginger, then pour in the steamed chicken, stir-fry until fragrant, then add salt and soy sauce.

5. Stir-fry evenly, then add the peeled chestnuts, then pour inSteamedchicken broth, cover and cook over low heat.

6. When the soup is thick, sprinkle with chopped green onions and serve.