Shiitake mushrooms are the fruiting bodies of the fungus Shiitake in the Agaricales order and Tricholomataceae family.Originally cultivated in China, with a history of over two centuries, shiitake mushrooms have tender meat-like texture, fresh and delicious taste, and rich aroma."A piece of mushroom, fragrance fills the pot".is renowned.Soon after its emergence, shiitake mushrooms began to be offered as tribute to the imperial court for use in imperial cuisine.It is said that Empress Dowager Cixi had a "twelve-fold" love for it.I like it to the fullest extent..Due to large export volumes, shiitake mushrooms are internationally known as "Chinese mushrooms"."Chinese mushrooms"As the mushroom matures from young and tender to mature, its shape resembles bird eggs, with a slightly dark brown top that gradually lightens towards the bottom, base white. When young, it is covered by a layer of film; as it grows, this top film breaks, revealing the stem and stipe.Shiitake mushroomsmushrooms.
