The rabbit head is a famous snack in the Han ethnic group in Sichuan Chengdu and Shanxi Datong.There are various specialized ways to eat it, typically with spicy and numbing or five-spice flavors, characterized by many bones and little meat, becoming more flavorful as you continue eating.The specific term for eating rabbit head is called "kun"."kun rabbit's head".，“"kun er kaoba".In local dialects, it also has the meaning of kissing, being a fun and enjoyable delicacy.
