Lamb is divided into mountain lamb, domestic sheep, and wild lamb.Ancient times referred to lamb as goat meat, ram meat, or castrated male sheep meat.It can resist the cold wind, nourish the body, treat general wind-cold coughs, chronic bronchitis, weak asthma, kidney deficiency with yin deficiency, abdominal pain, fear of the cold, waist and knee weakness, pale complexion, thinness, blood deficiency, and physical exhaustion after illness or childbirth, making it most suitable for winter consumption; hence, it is called a winter tonic, widely loved by people.Due to its unpleasant muttony smell that some find repulsive, lamb has been neglected by some.In fact, one kilogram of lamb can be treated with 10 grams of licorice and an appropriate amount of cooking wine and ginger to remove the stench while preserving its lamb flavor.Lamb refers to meat obtained from sheep, also known as goat meat, ram meat, or castrated male sheep meat in ancient times, being a universally common type of meat worldwide.
