Winter MelonFragrant,LambTender and juicy meatballs, delicious and nutritious.Lamb and winter melon soupMeatball soupThe method is also simple, even if you are a beginner, you can make this lamb and winter melon meatball soupMeatballSoupLet's see how to make delicious lamb and winter melon soup!Lamb meatballsLamb and winter melon soup

RecipeIngredientsLamb leg meat

200g, winter melon 150g,

Green onion25g,Egg1Gingerminced,SaltMSG,Cooking wine, water starch, appropriate amount of sesame oil.Recipe1. Peel, wash, and cut the winter melon into pieces.Wash and dry the green onion, cut it into small pieces.2. Remove the tendons and membranes from the lamb leg, wash it, and cut it into small pieces, place it in a large bowl.

Add minced ginger, minced green onion, and stir in water until the lamb is firm.

Add egg white, water starch, salt, MSG, cooking wine, and sesame oil, and stir well.3. Heat the pot to high heat, add 1500g of water and bring to a boil, add the winter melon.

4. Use a small spoon to make meatballs, and place them one by one in the soup pot.After boiling, add the remaining salt and cooking wine to season.5. Sprinkle with MSG and drizzle with sesame oil, pour into a large soup bowl, and sprinkle with chopped green onion.

Method of making meatballs by hand

In the recipe for lamb meatballs, smear a little vegetable oil at the position of the thumb on the left hand, and put an appropriate amount of lamb paste in the palm of the left hand.Hold the left hand in a fist, squeeze the lamb paste from the thumb position, and you can take out the lamb meatballs with a small spoon dipped in water.

Recipe for lamb and winter melon meatballs

Ingredients

200g minced lamb, waterWood ear

15g, oil

Leafy vegetables

25g, 100g winter melon.1 egg white, 10g cooking wine, 2g MSG, 50g starch, 25g sesame oil, 10g sesame oil, 10g minced green onion, 10g minced ginger, salt,Chicken soupAppropriate amount.Preparation1. Wash and cut the wood ear and leafy vegetables, and blanch them separately in boiling water.Peel and wash the winter melon, and cut it into pieces.2. Add minced ginger, minced green onion, egg white, cooking wine, sesame oil, MSG, starch, salt, and chicken soup to the minced lamb, and stir until it forms a paste.

3. Use a small spoon to make small meatballs, and boil them in boiling water until they are 78% cooked, and then remove them.

4. Add chicken soup to the pot, heat over high heat, add cooking wine, salt, winter melon, wood ear, and meatballs, and simmer over low heat until the meatballs float, then heat over high heat, add MSG, and put the meatballs in the soup bowl.5. Heat the soup pot over high heat, add leafy vegetables, stir in water starch, drizzle with sesame oil, and pour over the meatballs.BigWhite cabbage

Lamb and winter melon meatball soup

Ingredients

200g lamb, 100g large white cabbage,

Tofu

50g tofu skin, 1 egg, 5g dried gourd.Minced green onion, minced ginger, starch, salt, cooking wine,Sesame oil

Appropriate amount.

Method1. Wash and cut the large white cabbage into fine strips;Wash and cut the tofu skin into strips.2. Wash the lamb, cut it into pieces, and stir in minced ginger, minced green onion until it becomes firm, and then add egg white, starch, salt, and cooking wine.3. Place the pot on the fire, add appropriate amount of water and boil, add dried gourd, white cabbage strips and tofu skin, and stew for 30 minutes. Add the lamb meatballs and cook until they float. Season with salt and drizzle with sesame oil.Lamb and winter melon meatball soup - how to make it delicious

1. Do not add

Soy saucein the soup, so that the original flavor of the dish can be preserved.2. Wash and cut the large white cabbage and tofu skin into the same width and length, so that the dish looks beautiful.

3. When boiling meatballs, it is best to use a small fire to simmer slowly, otherwise the fire is too strong and the water is too boiling, the meatballs will disperse.

4. The meatballs themselves have a salty taste, so when seasoning with salt, you need to control the amount.

How to make delicious lamb meatballs soup

1 Do not add this to the soup:Soy sauceto maintain the original flavor of the dish.

2 Wash the large white cabbage and tofu skin separately, and cut them into thin, uniform strands; this will make the dish look more beautiful.

3 When cooking the meatballs, it is best to use a small fire and cook slowly, otherwise, if the fire is too large or the water is too boiling, the meatballs will fall apart.

4 The meatballs themselves have a salty flavor, so be careful when using salt.