"Bang Bang Chicken" is not unfamiliar in Sichuan, belonging toSichuan cuisine,specifically,cold dishes.It has a history of over a century, with unique flavors and taste, and the preparation method originated in Leshan's Bang Bang Chicken Yangba.ChickenAfter cooking, the chicken meat is pounded with a wooden stick and seasoned with a secret recipe.

Description of Bang Bang Chicken dishes

Chengdu Bang Bang Chicken is a famous Sichuan dish for over a century, with unique flavor, meticulous craftsmanship, and careful selection of ingredients. It is made with original chicken broth and a family recipe, and modern catering elements are added to the traditional preparation process, resulting in a product with a unique style: spicy, numbing, fresh, fragrant, and sweet, with a good texture, and truly complete in color, aroma, and taste. It is visually appealing and delicious, and can be enjoyed repeatedly.It breaks through the traditionalsnackbottleneck, suitable for modern lifestyles and new catering models, with characteristics such as unique flavor, novel product combination, and brand operation. It is a typical representative of Chengdu street food.Bang Bang Chicken RecipeIngredients needed

350g chicken breast,

ginger, a small amount,sesame, 1 tablespoon, sugar, 1/2 tablespoon, 1 tablespoon of fragrant oil, a small amount of green onions, 1 tablespoon of sesame paste, fragrant oil,

vinegar, 1 tablespoon,salad oil, 1 tablespoon,soy sauce, 2 tablespoons,doubanjiang, 1 tablespoon, and 4 tablespoons of warm water.Method steps1. Add water to cover the chicken breast in a pot, add two pieces of ginger and green onion, bring to a boil over high heat, then reduce the heat and simmer for about 8 minutes until the chicken is cooked through.2. Remove the cooked chicken and rinse with cold water, then gently pound with a wooden stick to make the meat tender, and then tear the meat into thin strands.3. Cut the green onion into thin strands and place on the bottom of the plate, then place the shredded chicken on top.4. Then, add salt, sesame paste, fragrant vinegar, soy sauce, doubanjiang,MSG,sugar,light soy sauce and 1 tablespoon of the chicken broth used for cooking to create the seasoning sauce.5. Pour the seasoning sauce over the chicken.Tips1. The preparation of Bang Bang Chicken is very simple, but it is necessary to use fresh chicken.

2. Using homemade chili oil is more fragrant.

Bang Bang Chicken recipe

Ingredients needed

1 tender chicken, green onion,

Sichuan peppercorns, sesame paste, chili oil, red chili oil, sugar, sesame oil, etc., as needed.Method steps1. Tie the chicken with rope and insert a bamboo skewer into the thickest part of the meat, cook in soup, then take it out and cool it.2. Use a specially made small wooden stick to gently pound the chicken meat, tear it into strands and place it in a plate, and surround it with green onion.3. Finally, mix the seasonings to create a sauce and pour it over the chicken.

Simply soak the chicken in the sauce.

Tips

1. Making "Bang Bang Chicken" is very simple, but you must use fresh chicken.

2.ChiliUsing homemade oil is more fragrant.

The method of making "Bang Bang Chicken" at Liao Ji.

Ingredients needed

One tender chicken, green onions,Sichuan peppercornsPowder, sesame paste, chili oil, sugar, sesame oil, etc., to taste.

Steps

1. First, tie the clean chicken with a rope around its legs and wings. Poke holes in the thickest part of the meat with a bamboo skewer, and cook in a soup pot until tender. Remove and let cool.

2. Using a specially made small wooden stick, gently pound and tear the chicken fillet andchicken legs into thin strips and place them in a bowl, garnished with green onion strips around the edges.3. Finally, mix the seasonings to create a flavorful sauce, and pour it over the chicken strips.

Finally, mix all the seasonings and pour the sauce over the shredded chicken.