The ingredients for Sweet and Sour Chicken on a Stick:Chicken wingsRibs, dried onions, green peppersRed peppers，Hami melonOnionsGingerGarlic,Eggs，PineappleSalt, cheese powder, starch,Soy sauce，Vinegar，Monosodium glutamate，Tomato sauce，Sugar

The method for Sweet and Sour Chicken on a Stick:

1. Cut a circle with a knife at the small end of the chicken wing bone, severing the meat and tendon, carefully flip the meat upward.2. Place the flipped wings in a large bowl, mix with beaten eggs, cheese powder, salt, monosodium glutamate, starch, marinate for 30-60 minutes.3. Heat oil to about five-fifths hot, deep-fry the marinated chicken wings until light yellow, remove, then increase heat and re-fry until golden brown, drain and set aside.

The method

4. Cut the green and red peppers into pieces, Hami melon into chunks.Canned pineapple

5. Quickly fry the peppers with the oil used to fry chicken wings, immediately remove after frying.Family recipesHow to make it delicious

5 Heat a wok with some oil, stir-fry minced ginger and garlic, dried onions, then add tomato sauce, ketchup, soy sauce, vinegar, sugar, a little water starch, mix well, add the green and red peppers, pineapple chunks, Hami melon chunks, stir fry for a moment more, pour in the chicken wings, continue stirring until coated with the sauce, then serve.Homemade RecipesHow to Make Them Taste Great

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1|Heat a wok and add an appropriate amount of oil, sauté minced ginger and garlic, and dried shallot until fragrant.