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How to make five-spice peanuts.

Editor: Chinese Food Network Mobile site

PeanutsRice is a common food, and peanuts are not only eaten directly, but can also be used to extract oil, stir-fry, and make various dishes.Peanuts are also used assnacks,often used as appetizers, such as stir-fried peanuts, peanuts in salty water, five-spice peanuts, etc.

"How to make five-spice peanuts"

How to make five-spice peanuts

Five-spice peanuts

Five-spice peanuts require at least 5 different spices.

IngredientsPreparation

Peanuts,Star aniseSichuan peppercorns,Cinnamon, cloves, bay leaves,Vinegar,Salt, sesame oil.

Steps

1. Soak the peanuts in water for 2 hours, then drain and set aside;

2. Add water to the pot, add peanuts, then add cinnamon, Sichuan peppercorns, cloves, star anise, and bay leaves;Simmer the meatin the pot, then add to the pot;

3. Bring to a boil over high heat, then simmer over low heat for about 10 minutes, add appropriate amount of salt and cook for 5 minutes;

4. Turn off the heat and let it soak for about 2 hours;Celeriac,RadishBlanch and dice, add salt and marinate for a while;5. Mix the peanuts, celeriac, and

radish, add a little sesame oil and stir well.TipsVegetables can be replaced with your own choice.

How to make five-spice peanuts

Ingredients

Peanuts, green onions

Five-spice peanuts

Ginger

Star anise, bay leaves,Chinese parsley,Cinnamon, dry redChili peppers,Salt, rice wine, as needed.Steps1. Wash the peanuts, add them to the pot, and add water.

Boil over high heat;

2. Then add green onions, ginger, star anise, bay leaves, cinnamon, Chinese parsley, and chili peppers and bring to a boil;3. Add rice wine and reduce heat, cook the peanuts until cooked, then add appropriate amount of salt and simmer over low heat for 5 minutes;4. After soaking for 1 hour, remove the peanuts and drain, then put them in a pot and bake over low heat.

Tips

Add some spices while baking to enhance the flavor.

How to make five-spice peanuts

Five-spice peanuts can also be mixed with cold dressing, making them more refreshing to eat.

Ingredients

Red chili peppers, cardamom, green onions, ginger,

Five-spice peanuts

Cucumber,

Peanuts, salt,

Sugar,Vinegar,MSG.Steps1. Add peanuts, cardamom, green onions, ginger, and bring to a boil;2. Wash and dice the cucumber, add salt and marinate, then dice the red chili peppers and garlic.3. Remove the cooked peanuts from the pot, then add the cucumber, peanuts, and chili pepper to the bowl;

4. Add appropriate amount of salt, sugar,

vinegar, and MSG, and stir well to eat.

Tips

You can also add green beans, carrots, and other vegetables for a better flavor.

Add appropriate amounts of salt and sugar.White vinegarSeasoning, mix well and eat.

Tips

You can also add green onions, carrots, and other vegetables for a better taste.