Chicken claws are also called "chicken paws"."Pigeon claws"“"Phoenix claws"“"Phoenix feet".They have a lot of skin and tendons, with abundant gelatin.Often used for soups, they are also suitable for braising or marinating.Examples include: braised chicken claws, marinated chicken claws.Fattier chicken claws can be boiled until cooked, then the bones removed and eaten as a snack, such as pickled pepper chicken paws or, both of which are crispy and delicious.In chefs' cookbooks, chicken claws are not called chicken claws but phoenix claws. In the south, phoenix claws are a high-end dish with more complex cooking methods.
