Pickled Chili PeppersChicken FeetAfter that, there were also delicious chicken feet, with the same sour and spicy flavor, but even more intense.The overall method for making sour and spicy chicken feet is similar to that for pickled chili pepper chicken feet, and can be made with slight changes to the previous method.

Method for making sour and spicy chicken feet

IngredientsPreparation

Chicken feet, salt, sugar, saltVinegar，Chili peppersRice wine, minced garlic.

Steps

1. Mix sugar, rice wine, chili peppers, garlic, and vinegar with salt and set aside;

2. Wash and cut the chicken feet, boil in a pot of water for 10 minutes;

3. Then, remove the chicken feet, rinse them under cold water, and soak them in ice water for a while;

4. Then, place the chicken feet in a container, pour in the prepared seasoning, and refrigerate for about 6 hours.

Tips

Adjust the amount of chili peppers according to your preference. Ice water helps to tighten the meat of the chicken feet, resulting in a better texture.

Homemade Sour and Spicy Chicken Feet Recipe

Ingredient Preparation

1 pound chicken feet, 50 grams of garlicRice100 grams of chili peppers, oyster sauceSoy sauceSaltWhite sugar，White vinegar，Ginger10 grams of ginger slices, white wineStar anise.

Steps

1. Wash and cut the chicken feet in half and place them in a pot, add white wine and ginger slices and cook for 20 minutes;

2. After removing the chicken feet, rinse them until no oil remains, place them in a container and cool, add soy sauce, oyster sauce, salt, white sugar, white vinegar, chopped garlic and chopped chili peppers;

3. After soaking the chicken feet for 1 hour, they can be eaten.

Tips

Chicken feet should be rinsed to remove oil before soaking, which makes them more refreshing. UseLight soy sauce..

Homemade Sour and Spicy Chicken Feet Recipe

Ingredient Preparation

Chicken feetCilantroChili peppers, garlic, vinegar, sugar, soy sauce, sesame oil, ginger, rice wine.

Steps

1. Wash and cut the chicken feet in half, set aside; wash and chop cilantro and chili peppers.

2. Add enough water to the pot, add ginger slices and rice wine and bring to a boil;

3. After the water boils, add the chicken feet, cook for 5 minutes, then remove and soak in ice water to remove the gel and grease, then drain;

4. After draining the chicken feet, place them in a large bowl, add chopped cilantro, chili peppers, minced garlic, and ginger;

5. Add soy sauce, vinegar, a little sugar, and sesame oil and mix well. Soak the chicken feet for about 1 day.

Tips

It's best to use white vinegar here. Use a small amount of rice wine, as it helps to remove the fishy smell.