Orange Listings - Chinese Food Network

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: Orange Listings; Oranges are the fruits of the citrus sinensis plant, also known as tangerines, sweet oranges, yellow fruit, golden ring, and mandarins.They are produced in Jiangsu, Zhejiang, Anhui, Jiangxi, Hubei, Sichuan, and other places in China.Harvesting occurs around October when the fruits ripen.Peel the skin and use the flesh fresh.Oranges have bright colors, a sweet and sour taste, neat and beautiful appearances, making them beloved fruits that are often given as gifts during visits or to patients.There are many varieties, with,, and new being the most favored.Oranges are called"healing fruit".They contain abundant vitamin C, calcium, phosphorus, beta-carotene, citric acid, hesperidin, and other substances such as aldehydes, alcohols, and olefins.Carotenoids, citric acid, naringin, as well as aldehydes, alcohols, and olefins.

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