Enoki mushroomsEnoki mushrooms are a common food in the mushroom family, with a wide distribution and found in many parts of the world.Enoki mushrooms have high medicinal and nutritional benefits, and can be prepared in many ways.Cold enoki mushroomsThis is one of the common ways to prepare them, and cold enoki mushrooms are simple to make and have a delicious flavor.Side dish.

How to prepare cold enoki mushrooms

NeededIngredients

A certain amount of enoki mushrooms,Cucumber1, half a clove of garlic,Red bell pepper1, a certain amount of green onions,Olive oilA certain amount, 1 large cup of cold water.

Preparation steps

1. Use scissors or a knife to cut off the root of the enoki mushrooms, then wash them repeatedly with water, and chop the redpeppers into fine threads.2. Add water to the pot, add 1 tablespoon of salt, and boil. Then add the enoki mushrooms and red bell pepper slices, and cook for 1 minute before turning off the heat.

3. Place the enoki mushrooms and red bell pepper slices in a bowl of cold water. Once the enoki mushrooms are cooled, drain them.

4. Chop the garlic and green onions, add 1 tablespoon of

vinegar, 1 tablespoon of olive oil, and a little sugar, and mix well to make a sauce.5. Cut the cucumber into fine threads.6. Place the cucumber, enoki mushrooms, and red bell pepper slices in a clean bowl, and mix with the prepared sauce.

Cooking tips

1. Enoki mushrooms cook quickly, so boiling for 1 minute is enough.

2. Cucumbers release a lot of water, so when preparing this dish, cut the cucumber at the end and mix it right away.

3. You can add seasonings to your liking. If you like spicy food, you can add more

chili oil or

chili sauce.Instructions for preparing cold enoki mushroomsNeeded ingredientsEnoki mushrooms, cucumber, garlic,pepper,

oil,

salt,

sugar,soy sauce,sesame oil.Preparation steps1. Remove the roots from the enoki mushrooms, wash them thoroughly, and blanch them in boiling water for 20-30 seconds before removing. Then, rinse with cold water and drain.2. Cut the cucumber into fine threads, and add a little salt to marinate for about 10 minutes.3. Chop the garlic and place it in a clean bowl. Add 1 tablespoon of soy sauce, a little salt, 1 tablespoon of sugar, and a certain amount of sesame oil.4. Place the cucumber and enoki mushrooms in the bowl, add the prepared sauce, and mix well.Tips

1. When preparing, squeeze the enoki mushrooms to remove some water.

2. You can add or reduce the side dishes according to your preference.

3. In summer, you can store the prepared cold enoki mushrooms in the refrigerator for a while, which will make them even more delicious.

Authentic cold enoki mushroom recipe

Needed ingredients

Enoki mushrooms,

carrots,

sliced, green onions,

ginger,

garlic, red bell pepper, salt, cumin, sesame oil, sugar.

Preparation steps

1. Remove the roots from the enoki mushrooms, wash them thoroughly, and blanch them in boiling water for 20-30 seconds before removing.2.carrotsblanch (remove after 2 minutes, drain)3. Place the drained enoki mushrooms and carrot slices in a bowl with a certain amount of salt.

4. Then add a certain amount of minced ginger and garlic, chopped red bell pepper, green onions, soy sauce,

black pepper, cumin, sesame oil, and wood sugar, and mix well. Let it marinate for 20 minutes before eating.

Cooking tips1. Enoki mushrooms are very delicate, so the best time to blanch them is no more than 30 seconds, otherwise the texture will be too old and difficult to chew.2. After blanching, gently squeeze the enoki mushrooms to remove excess water, so that the dish will not spill too much water on the table, which will affect the taste and appearance.

3. It is best to eat it right away, as leaving it for too long will cause the enoki mushrooms to absorb the color of the sauce, which will not look as good.

Add appropriate amounts of ginger powder and garlic powder, chopped red bell pepper, green onions, soy sauce,black peppercumin, fragrant oil, and pure maple syrup, and mix well. Marinate for 20 minutes before eating.

Cooking tips

1. Enoki mushrooms are very delicate. The best time to blanch them in water should not exceed 30 seconds, otherwise the texture will be too old and difficult to chew.

2. After blanching the enoki mushrooms, gently squeeze out excess water to prevent the dish from becoming too watery after being served, which will affect the taste and appearance.

3. It is best to eat and mix immediately. If left for too long, the enoki mushrooms will absorb the color of the sauce, making the color not very appealing.

4. If you like spicy food, add a little chili oil for a better flavor.