Ground meatEggplantThis is a common dish eaten by ordinary people, which is not only nutritious but also complete in terms of taste, aroma, and appearance. The eggplant is thin-skinned and tender, and when combined with fragrant ground meat, it can definitely satisfy your appetite.Ground meat and eggplantHomemade recipe is simple, using eggplant andPorkas the mainingredients.The homemade recipe for ground meat and eggplant

Ingredients preparation

Eggplant, pork

, lean meat, oil, salt, scallions,ginger,garlic,Sichuan peppercorns,green peppers, red peppers,light soy sauce,cooking wine.Method steps

1. Wash and clean the eggplant, remove the stem, and cut it into bite-sized pieces. Soak it in a diluted salt solution for 10 minutes.

2. Wash and chop the pork into small pieces, add appropriate amount of light soy sauce and cooking wine, and marinate for 10 minutes to remove the fishy smell and add flavor.

3. Remove the soaked eggplant and drain.

4. Heat the frying pan, add a little oil, and stir-fry the eggplant pieces until they are soft and the skin changes color, then set aside.

5. Heat the frying pan, add oil, and fry the Sichuan peppercorns until fragrant, then remove the seeds.

6. Add the marinated ground pork and stir-fry until it changes color, then add scallions, ginger, and garlic.

7. After stir-frying, add the stir-fried eggplant and stir-fry evenly.

8. Add appropriate amount of salt to season and stir-fry until the eggplant is soft and tender.

8. Sprinkle with greenred peppers.Ground meat and eggplant homemade recipe introductionIngredients preparation

Eggplant, pork, cooking oil,

Douban

sauce, garlic, scallions, cooking wine,soy sauce,sugar,vinegar, salt.Method steps1. Wash and clean the eggplant, remove the stem, and cut it into strips, then dice into pieces. Chop the pork into small pieces.2. While chopping the eggplant, heat oil in a frying pan. After the oil is hot, add the chopped eggplant immediately.3. Stir-fry the eggplant continuously until it is half cooked, then remove it.4. Leave a little oil in the pot, add minced garlic and stir-fry.5. Add the ground pork and stir-fry until it turns color.

6. Add a little water, bring to a boil, and add a little soy sauce and sugar.

7. After the soup becomes thick and bubbly, add the eggplant and cook for 1 minute.

8. Add appropriate amount of vinegar and salt to season, stir-fry, and sprinkle with scallions.

How to make authentic ground meat and eggplant

Ingredients preparation

Eggplant, ground pork, minced garlic, chopped scallions, cooking wine, light soy sauce, old soy sauce, sugar, salt, cooking oil.Method steps

1. Wash and clean the eggplant, remove the stem, and cut it into bite-sized pieces.2. Heat a frying pan, add a generous amount of oil, and stir-fry the eggplant until it is softened, then set aside.3. Prepare a seasoning sauce with appropriate amount of cooking wine, light soy sauce, old soy sauce, sugar, and a little salt.

4. Heat the frying pan, add minced garlic and stir-fry until fragrant, then add the ground pork and stir-fry until it changes color.

5. Add the stir-fried eggplant and seasoning sauce and stir-fry evenly.

6. Add a little water and bring to a boil over high heat, add a little soy sauce and sugar.

7. After the soup becomes thick and bubbly, add the eggplant and cook for 1 minute.

8. Add appropriate amount of vinegar and salt to season, stir-fry, and sprinkle with scallions.

Tips

1. The oil for stir-frying eggplant should not be too small, you can also fry the eggplant in oil.

2. Choose eggplant that is as tender as possible to maintain the fresh and soft texture.

3. Prepare the sauce by mixing appropriate amounts of rice wine, light soy sauce, dark soy sauce, sugar, and a pinch of salt.

4. Heat the pan with oil, add minced garlic and sauté briefly, then add the ground meat and stir-fry until browned.

5. Add the eggplant and sauce, and stir-fry until the sauce thickens.

6. Sprinkle with chopped green onions and serve immediately.

Tips

1.Stir-frying eggplantDo not use too little oil; you can also deep-fry the eggplant.

2. Choose the freshest, softest eggplants to maintain a tender texture.