Ground meatEggplantA delicious and tastyHome-cooked dish，Ground meat and eggplantThe method is not complicated, using eggplant as the mainIngredientTo cook, the finished oil is not greasy, delicious and nutritious, a popular dish among the public.

Instructions for making ground meat and eggplant

Needed ingredients

Eggplant,Lean porkOil, scallions,GingerGarlic, salt,Soy sauceAndSichuan peppercornsBarbecue sauce.

Steps for making

1. Wash and cut the eggplant into chunks, season with salt, chop the pork into minced meat, chop ginger and garlic into minced pieces, and cut scallions.

2. Squeeze out the water from the marinated eggplant.

3. Heat a suitable amount of oil in a pan, add the eggplant and stir-fry until softened, then remove.

4. Add oil to the pan, heat, add Sichuan peppercorns to release the aroma, then remove. Do not add back.

5. Add minced ginger, garlic, and stir-fry until the color changes, then add garlic, barbecue sauce, and soy sauce, and stir-fry until fragrant.

6. Add the eggplant, sprinkle with scallions, and stir-fry until the delicious ground meat and eggplant are cooked.

How to make delicious ground meat and eggplant

Needed ingredients

Eggplant, ground meat, oil, salt, scallions, gingerGarlic sproutsSichuan peppercorns, red bell peppers, green bell peppers, soy sauce, cooking wine.

Steps for making

1. Wash and cut the eggplant into chunks, soak in salted water for about 10 minutes, then squeeze out the water.

2. Heat a small amount of oil in a pan and stir-fry the eggplant until softened, then remove.3. Reheat the oil in the pan, add Sichuan peppercorns to fry, then remove. Do not add back.4. Heat the ground meat in the pan and stir-fry until the color is white, then add minced scallions, ginger, and garlic, and stir-fry evenly, then add soy sauce and cooking wine.

5. Stir-fry evenly, then add the stir-fried eggplant, stir-fry evenly, and add salt to taste.

6. Stir-fry until the eggplant is soft and flavorful, then turn off the heat and add

Green bell pepper

To garnish and enhance the flavor.TipsAlthough the method for making ground meat and eggplant is very simple, there are still some important things to remember.

1. When making ground meat and eggplant, choose the freshest and most tender eggplant to maintain its soft texture.

2. After cutting the eggplant, soak it in salted water to prevent oxidation and reduce the absorption of oil.

3. The use of minced red and green bell peppers is optional.

Choosing ingredients for ground meat and eggplant

The method for making ground meat and eggplant, first of all, is about choosing ingredients, which is also very important.

1.

Pork

Selection: Pork must be fresh, dead meat cannot be used, which can cause food poisoning.2. Selection of eggplant: The selection of eggplant will vary depending on the variety, but the eggplant must be fresh and tender, otherwise the eggplant will lose its fresh and soft texture. If the eggplant is hard or lacks luster, do not use it.Choices: Pork must be fresh; dead pork should not be chosen, as it can cause food poisoning.

2. Selection of Eggplant: The selection of eggplant can vary depending on the variety, but eggplant should first be chosen as fresh and tender. Older eggplants lose their fresh, crisp texture. If the eggplant feels hard or lacks shine, it should not be chosen.