Sour and SpicyChicken clawsThis is a traditional dish of Sichuan Han peopleSnackIt is also called "Sour and Spicy Chicken Claws", which belongs toCold dish.Sour and Spicy Chicken Claws have a unique sour and spicy taste, which makes people love it and want to try it again.Tourists traveling to Sichuan will definitely try authentic Sour and Spicy Chicken Claws.The process of making Sour and Spicy Chicken Claws is relatively complex compared to ordinary cold dishes.The MomNet encyclopedia introduces the process of making Sour and Spicy Chicken Claws, the process of making Thai Sour and Spicy Chicken Claws, and some tips, and also mentions the effects of Sour and Spicy Chicken Claws.

The process of making Sour and Spicy Chicken Claws

After eatingFried Pepper Claws, it will surely be deeply impressed by its sour and spicy taste.That sour and spicy taste is delicious and appetizing, truly a delicacy.The production of Fried Pepper Claws is not very simple, but not as complex as.

First, let's see what materials we need: the most important thing is fresh chicken claws, and you can prepare a lot, because they are delicious and will make you drool.Other auxiliary materials mainly include salt, coarse salt, sugar, minced garlic,chili peppers, and rice wine.The making time is about 30 to 40 minutes.

1. Wash the chicken claws.When buying chicken claws in the market, you must choose fresh ones. When washing, wash every corner carefully, especially the folds of the chicken skin and the toe area. After washing, drain the water and boil in boiling water for 2-3 minutes, then take them out and rinse them repeatedly with clean water to ensure that the chicken claws are clean and free of impurities.Drain the water.

2. Put the drained chicken claws in the refrigerator to freeze, which is slower, or you can put them in ice water to soak, which makes the chicken claws more crisp.

3. Cut the drained chicken claws into pieces, about two or three pieces per chicken claw, which makes it easier to absorb the flavor.

4. Put all the salt, sugar, coarse salt, chili peppers, minced garlic, rice wine, etc., into a bowl and mix well, the amount of each ingredient mainly depends on your preference and the amount of chicken claws, if you like sour, you can add more vinegar, if you like sweet, you can add more sugar.5. Mix the prepared seasoning with the chicken claws and seal them in plastic wrap, then put them in the refrigerator to freeze for 6 hours.The process of making Thai Sour and Spicy Chicken Claws

After learning the process of making Sour and Spicy Chicken Claws, I believe everyone can soon make delicious chicken claws.

So here, I will continue to introduce another flavor of Sour and Spicy Chicken Claws, which is called Thai Sour and Spicy Chicken Claws.

Thai Sour and Spicy Chicken Claws are similar to common Sour and Spicy Chicken Claws, but have a lot more ingredients, giving it a foreign flavor.No more nonsense, let's start introducing the materials we need.First, the most important and essential ingredient is chicken claws, in appropriate amounts.

Secondly, the auxiliary ingredients are tomatoes,celery, red chili peppers,coriander,lemonslices, vinegar, fish sauce,lemon juice,chicken broth, soup.Seeing so many auxiliary ingredients, are you dizzy?Don't worry, although the ingredients are many, but the process is still simple, and the ingredients are also easy to buy.1. Wash the chicken claws.When buying chicken claws in the market, you must choose fresh ones. When washing, wash every corner carefully, especially the folds of the chicken skin and the toe area. After washing, drain the water and boil in boiling water for 2-3 minutes, then take them out and rinse them repeatedly with clean water to ensure that the chicken claws are clean and free of impurities.

2. Put the drained chicken claws in the chicken broth and cook slowly until they are soft.3. Prepare the tomato juice.

Cut the celery into small pieces, and cut the red chili peppers into small pieces.

4. Mix all the ingredients, including coriander, celery, red chili peppers, sugar, vinegar, fish sauce, lemon juice, etc., with the chicken claws and mix well.Delicious Thai Sour and Spicy Chicken Claws are ready. In general, Thai Sour and Spicy Chicken Claws are also decorated with lemon slices.

What to pay attention to when making Sour and Spicy Chicken ClawsThe process of making Sour and Spicy Chicken Claws is not simple, the main point is the chicken claws, besides the washing is more troublesome, the other details are also not to be overlooked.

Besides that, there is nothing else that is complicated.

So let's see, what little tips can ensure that we can make delicious and qualified Sour and Spicy Chicken Claws.1. Wash the chicken claws.When washing the chicken claws, you must wash them many times, which can make the chicken claws less slippery, making it easier to use chopsticks.

2. Cook the chicken claws.If you start cooking in boiling water, the chicken claws will be cooked easily, and there will be no feeling of toughness.

So when cooking chicken claws, start in cold water, and slowly heat it up. This will make the chicken claws not too soft, and not too hard, just the right degree. This kind of chicken claws is the best taste.3. Choose chili peppers.Generally, we buy chili peppers in the supermarket, and some people buy fresh chili peppers and put them directly into the chicken claws.

Here, I would like to remind everyone that if you can't eat spicy food, you can use chili sauce, don't use fresh chili peppers, because fresh chili peppers are more pungent.And the amount should also be according to your own tolerance.4. After cooking the chicken claws, put them in ice water to cool and soak, which can quickly tighten the chicken claws, making them more crisp.Putting them in ice water is much faster than putting them in the refrigerator.Functions of Sour and Spicy Chicken ClawsAlthough Sour and Spicy Chicken Claws is just a snack, it actually has many functions.

Let's see what functions Sour and Spicy Chicken Claws can bring to us in daily life.1. Chicken Claw Functions.

Although when washing the chicken claws, it has gone through many steps, including washing with water, boiling with hot water, and soaking with ice water, the nutrients of the chicken claws have not been lost too much.

The most important nutrients in chicken claws are collagenprotein

and calcium.However, the fat in chicken claws is almost negligible, especially after so many washes, the fat content is even less, so the calories in Sour and Spicy Chicken Claws are not high.And the collagen in it has the function of beautifying and nourishing, which can increase skin elasticity and reduce wrinkles.And the calcium in chicken claws, it helps children absorb calcium, promote bone growth and development;Also promotes the vitality of bones for adults.2. Functions of Sour and Spicy Chicken ClawsSour and Spicy Chicken Claws contains vinegar and chili peppers, which makes the chicken claws sour and spicy.The sour and spicy taste can make people drool, which means it can promote saliva secretion, and also has the effect of appetizing.Eating Sour and Spicy Chicken Claws regularly can make children love to eat, and the sourness can also promote digestion, which can help absorption and digestion, which is a good appetizer.

Benefits of sour and spicy chicken feet.Sour and spicy chicken feet are made with vinegar, chili peppers, etc., making the chicken feet both sour and spicy.The sour and spicy taste can make people salivate, meaning it can promote saliva secretion, thereby increasing appetite and having a digestive effect.Eating sour and spicy chicken feet regularly can make children love to eat. The sourness can also promote digestion, which can both promote absorption and digestion, making it a good appetizer.