What exactly is the reason for the popularity of sauerkraut? Is it because of the song "Cui Hua, Make Sauerkraut", or because of the old-fashioned sauerkraut noodles? After careful consideration, it seems that various factors contribute, and one important factor is that the sauerkraut has a good taste, which makes it acceptable to a wide range of diners.SauerkrautVermicelli NoodlesThe recipe uses a large amount of sauerkraut. If you don't have it at home, you should buy some quickly.

Sauerkraut and Vermicelli Noodles Recipe

IngredientsPreparation

Vermicelli Noodles, Salt,Sichuan Peppercorns，Soy Sauce,Cooking Oil,Onion.

Method Steps

1. Soak the vermicelli noodles beforehand, wash and set aside the sauerkraut;

2. Chop the green onions, cut the sauerkraut into small pieces, and chop the onion beforehand;

3. Heat the oil and sauté the Sichuan peppercorns, onion andGingerSlices, then add the sauerkraut and stir-fry until cooked, add the vermicelli noodles;

4. Pour in the appropriate amount of water from the pre-soaked sauerkraut, soy sauce, cover and cook for a while, then open the lid and add salt to taste;

Tips

If the purchased sauerkraut is in large pieces, you need to cut it slightly beforehand.

Five-Spiced Pork and Vermicelli Noodles Recipe

Ingredients Preparation

Sauerkraut,Five-Spiced Pork, Vermicelli Noodles,Chicken Powder, Salt,Vinegar,Ginger and green onions to taste.

Method Steps

1. Soak the vermicelli noodles beforehand, wash the five-spiced pork and slice it, and chop it finely;

2. Heat oil in a pan and sauté ginger slices, then add the five-spiced pork and stir-fry until cooked, then add an appropriate amount ofSoupand cook;

3. Add the pre-soakedVermicelli Noodles, add the sauerkraut, salt, and remove the foam. Add vinegar and a little chicken powder to season and serve.Tips

Adding a little five-spiced pork to sauerkraut noodles gives it a slightly meaty flavor, which also appeals to meat lovers.

The Recipe for Stir-Fried Sauerkraut and Vermicelli Noodles

Besides soups, sauerkraut and vermicelli noodles can also be stir-fried. Adding meat filling, doesn't it resemble "rotted meat vermicelli noodles"?

Ingredients Preparation

Sauerkraut, vermicelli noodles,

Pork filling, green onions, ginger, driedChili peppers, old vinegar, cooking oil.Method Steps1. Wash and slice the sauerkraut, soak vermicelli noodles in warm water beforehand, chop green onions and ginger, and cut dried chili peppers into pieces;2. Heat oil in a pan, add green onions, ginger, and dried chili peppers to sauté, then add the pork filling and stir-fry until it changes color, remove;

3. Start a new stir-fry, heat oil in a pan, add sauerkraut slices and stir-fry, then add the pork filling, old vinegar, and soaked vermicelli noodles, and cook for a while;

4. After the vermicelli noodles absorb the water, stir-fry and serve.

About Sauerkraut

Sauerkraut can be found in many places throughout the country, and sauerkraut from different regions will have different characteristics. If you make it yourself, it is recommended to eat it after 20 days, at this time the nitrite will disappear, and you can also add some vitamin C tablets during the process, which can prevent the formation of carcinogenic substances.

After the shredded vegetables have absorbed the water, stir-fry them until evenly cooked and ready to serve.

About Sauerkraut

Sauerkraut is available in many places throughout the country, and each region has its own unique variety. If you are making your own sauerkraut, it is recommended to wait 20 days before eating, at which point the nitrite levels will decrease. Additionally, you can add vitamin C tablets during the preparation process to prevent the formation of carcinogenic substances.