TofuGenerally, tofu is soft and delicate. However, here is a unique type of tofu – crispy tofu.Tofu, after a series of cooking methods, achieves a crispy exterior and soft interior.

Crispy Tofu Recipe 1

IngredientsPreparation

Tofu,Green beans, salad oil, crispy powder,Ginger，Tomato sauce,WhiteVinegar,Salt, cornstarch,Sugar.Method

1. Cut the tofu into pieces after cutting it in half;

2. Mix crispy powder, a small amount of

Cornoil, salt, and water to form a paste;3. Heat oil in a pan over high heat, then reduce the heat to medium and add the tofu after coating it with the crispy paste;

4. Fry untilBoth sides are golden brown, then remove;5. Keep the remaining oil in the pan, add tomato sauce and ginger, sugar,

White vinegar, add water and salt, and stir-fry;6. Thicken with cornstarch and add green beans, stir-fry until cooked, then pour over the tofu.

Crispy Tofu Recipe 2Ingredients PreparationEggs,

Green chili

Pickled vegetables, garlic,

Peanuts,

Cooking oil,Soy sauce,Sugar, sesame oil, vinegar.Method1. Wash and cut the tofu into pieces, and beat the eggs in a bowl;2. Dip the tofu pieces in the egg liquid and coat evenly;3. Heat oil in a pan, and then add the tofu pieces over medium heat until both sides are golden brown;4.

Green bell pepper

, pickled vegetables, and minced garlic, mixed with soy sauce, vinegar, sugar, and sesame oil;

5. Serve the tofu with the prepared sauce.

Crispy Tofu Recipe 3

Ingredients PreparationTofu, cornstarch, garlic, soy sauce, white vinegar, salt, sugar, tomato sauce.Method

1. Wash and cut the tofu into pieces, then coat the tofu with cornstarch;

2. Heat oil in a pan, then reduce the heat to medium and add the coated tofu pieces;

3. Fry until both sides are golden brown, then remove;

4. Mix garlic, white vinegar, sugar, tomato sauce, salt, and create a dipping sauce, and serve.

Tips

When frying tofu, gently stir to prevent the tofu from sticking together.

Crispy Tofu Recipe 4

Ingredients Preparation

Tofu, vinegar, tomato sauce, soy sauce, salt, sugar, cornstarch, chopped green onions,

Sesame seeds.

Method

1. Mix all the ingredients except the chopped green onions and sesame seeds in a bowl and create a sweet and sour sauce;

2. Wash and slice the tofu, and then pat dry with kitchen paper;

3. Heat oil in a pan, then add the tofu and fry until both sides are golden brown;4. Then pour in the prepared sweet and sour sauce, and cook over high heat until the sauce thickens, and sprinkle with chopped green onions and sesame seeds.Tips

Adjust the ratio of the sweet and sour sauce according to your preference.

Mix all seasonings except scallions and sesame in a bowl, stirring until well combined to form a sweet and sour sauce.

Wash and slice the tofu, then pat dry with paper towels.

Heat oil in a pan, then add the tofu and fry until golden brown on both sides.

Pour in the prepared sweet and sour sauce and cook over high heat until the sauce thickens. Sprinkle with scallions and sesame.

Tips

Adjust the ratio of sweet and sour sauce according to your preference.