Editor: Chinese Food Network Mobile site
SpicyHot potShrimp is a new dish derived from hot pot, similar to fish in a hot pot.Its taste and cooking method are similar to hot pot, but with the flavor of shrimp.SteamA pot, besides the spicy flavor, also has a unique and fragrant flavor. It is eaten in summer to sweat and cool down, creating a feeling of intense sweating.

SimpleSpicy shrimpHot pot recipe

Hot pot shrimp is somewhat similar to dry pot shrimp, and some soup can be used to cook.
IngredientsPreparation
500g shrimp, one bag of hot pot base, Sichuan peppercorns,DoubanjiangSauce,30g,Star anise,Bay leaf,PeanutSlices,Sesame seeds,Sichuan peppercorns and chili peppers.
Steps
1. Marinate the shrimp in flour, then heat oil in a pan, when it turns red, remove it.
2. Heat the oil and vegetable oil in the pot, stir-fry the sauce and scallions.Ginger,Garlic;
3. Then add the appropriate amount ofBrothand seasonings, put in the fried shrimp;
4. Finally, add scallion, chili, sesame, peanut slices, red oil and hot oil.
Tips
This method is suitable for small families, simple and quick to make.
Spicy shrimp hot pot recipe

For those who want a complete flavor and not just simple and convenient.
Ingredients preparation
Green shrimp,Large green onion,Celery,Potato,Ginger slices, garlic slices, 3g oil, 3g shrimp paste,Cilantro,2g, sesame seeds, 1g, 3g spicy sauce,YellowBean sprouts4g.
Steps
1. Wash the shrimp, remove the shrimp line, then fry in oil for about 1 minute, until the outside is crispy and the inside is tender;Red bell pepperRemove the seeds and cut into pieces, celery cut into segments, driedChiliCut into segments;
2. After cleaning the shrimp, marinate with a little salt and cooking wine, then fry in oil until golden brown, remove and drain oil;
3. Then fry the potato strips, also remove and drain oil;
4. Heat the bottom of the pot, add garlic slices, dried chili and ginger to fragrant, then add cilantro and red bell pepper segments to mix well;
5. Then add the fried shrimp and potato strips to mix, then addSoy sauce, Sugar,Chicken powderAnd salt, plus scallion segments to mix well;
6. Then add the hot pot base, stir-fry, add appropriate amount of broth, after boiling, you can cook other dishes.
Spicy shrimp hot pot recipe

A simple method is to make it according to the dry pot shrimp recipe, with hot pot base and some dishes to cook.
Ingredients preparation
600g white shrimp, 50g fried shrimp paste, 1000g fried shrimp oil, 60g chicken powder,45g MSG, 25g cooking wine, 2 bay leaves, 15g wild mountain pepper, 3g fennel,5g white pepper, 15g old ginger, 30g garlic, 300g potato strips,CucumberStrips (Garlic chives,Garlic sprouts,Broccoli,Celery,Green shoots, etc. can be used) 300g,Konjac300g.Steps1. Wash the shrimp, remove the shrimp line, then fry in oil for about 1 minute, until the outside is crispy and the inside is tender;2. Then heat the oil to 40% hot, add minced garlic to fragrant, pour inChili oilAnd sour plum sauce to fragrant, then add fried shrimp and stir-fry;
3. Then add salt, MSG, chicken powder,
White sugar
, Peanut and sesame to season, serve.TipsPotato strips, cucumber strips, etc. can be fried, deep-fried, mixed and served.
Then add salt, MSG, chicken powder,white sugar,peanuts and sesame, stir well and serve.
Tips
Boiled or fried potatoes and cucumbers, mix and serve.