Three-Ingredient SoupNoodle SoupThis is a dish that northerners love, because the preparation of three-ingredient noodle soup is very convenient and saves time.The term "three ingredients" refers to the three ingredients added to the noodles, besides the noodles themselves.IngredientsDifferent ingredients can make different flavored three-ingredient noodle soups.Today, I will introduce several methods for making three-ingredient noodle soup.

Seafood Three-Ingredient Noodle Soup

Ingredients

NoodlesWhite flour, 1000 grams.WaterSea snails, freshShrimp, cookedChicken, 50 grams each,Eggs, 3, porkLean meat, 150 grams,Spinach, as needed.Clear soup,Soy sauce,Salt,MSG (monosodium glutamate),Green onions,Ginger,Scallions,Cooking method1, Boil flourAdd a little salt, water, and mix to form noodles.2, Remove the shell from shrimp, cut into small pieces, along with cooked sea snails, pork, and chicken, all cut into small pieces.Chop spinach.3, Crack eggs into a bowl, add clear soup, pork, sea snail, shrimp, and spinach pieces, along with green onions, ginger, soy sauce, salt, and MSG.4, Bring to a boil, add noodles, bring to a boil again, remove foam, add egg liquid, wait until the egg clots float to the surface, add scallion oil, and it's done.Everyday Three-Ingredient Noodle SoupIngredients

Shrimp, sea snails, 20 grams each, cooked chicken 10 grams, flour 200 grams, 1 egg, spinach 20 grams, soy sauce 6 grams, salt 3 grams, MSG 3 grams, sesame oil 2 grams, broth as needed.

Cooking method1, Mix flour with water and a little salt, knead and roll into a 0.7 cm thick sheet, then cut into 0.7 cm small pieces, sprinkle with flour, and use your hands to form noodles, then put them in a sieve to remove the flour.2, Cut shrimp, sea snails, and chicken into small pieces.

Beat eggs and mix well.In a pot, add broth and sea snails, shrimp, chicken, spinach, salt, and soy sauce.

3, When the soup boils, add noodles, when the soup boils again, add egg liquid, add MSG and sesame oil to adjust the flavor, and serve in 4 bowls.Double-Ear Three-Ingredient Noodle SoupIngredients

Flour 150 grams,

Tomato juice,

Orange juice, 30 grams each,

Silver ear,

Black fungus, 15 grams each,

Spinach, 25 grams, salt 1/5 teaspoon,

Sugar, 2 teaspoons,Chicken broth, 500 grams.Cooking method

1, Soak silver ear and black fungus separately in warm water until softened, rinse and cut into small pieces.

Chop spinach into 2 cm segments.

2, Put 75 grams of flour in a bowl, add tomato juice and mix to form small flour noodles.

The remaining flour put in another bowl, add orange juice and mix to form small flour noodles.3, Bring chicken broth to a boil, add small flour noodles and stir, use medium heat to cook, then add silver ear, fungus, spinach, sugar, and salt to cook, then remove and serve in soup bowls.Tips for making Three-Ingredient Noodle Soup1, When making noodles, the flour should be less, and when stirring the noodles, add enough water at once and stir forcefully in one direction to make suitable noodles.2, Three-ingredient noodle soup can be made according to your and your family's taste, add a few drops of scallion oil and some chopped green onions to improve the flavor.Snow Fungus (Tremella)Black FungusWood Ear Mushrooms15 grams each,Spinach25 grams, 1/5 teaspoon of salt,White Sugar2 teaspoons,Chicken Broth500 grams.

Instructions

1, Snow Fungus andBlack Fungus,separately place in containers, soak in warm water until softened, rinse thoroughly and tear into small pieces.Spinach, rinse thoroughly and cut into 2 cm long segments.

2, Place 75 grams of flour in a container, add tomato juice and stir into small flour dumplings.The remaining flour, place in another container, add orange juice and stir into small flour dumplings.

3, Bring chicken broth to a boil in a pot, add the flour dumplings and stir to break up, cook over mediumheat, then add snow fungus slices, black fungus slices, spinach segments, white sugar, and salt and cook until tender. Serve in bowls.Open, then add silver ear slices, wood ear slices, spinach, white sugar, and salt, and cook until tender. Serve in bowls.

Tips for making Three-Flavor Dumpling Soup

1, When making the flour dumplings, use a small amount of flour. When stirring, add enough water at once and stir firmly in one direction to create the right consistency of dumplings.

2, Three-Flavor Dumpling Soup can be adjusted according to your and your family's taste. After making the dumplings, add a few drops of sesame oil and somechopped green onions for a better flavor.The taste will be even better.