Green ShrimpOne of the types of shrimp that we often eat. This type of shrimp is nutritious and has tender meat.There are also many cooking methods suitable for this type of shrimp, such as stir-frying,steaming,and deep-frying.The following will introduce several common methods for preparing green shrimp.

Green Shrimp Recipe: Oil-Poached Green Shrimp

IngredientsPreparation

500g shrimp, 5g salt,ginger10g,white sugar10g, scallions 10g, appropriate amount of cooking wine, appropriate amount of oil.

Method

1. Wash and remove the shrimp whiskers, shrimp legs, and shrimp thread.

2. Heat a small amount of vegetable oil in a pan, sauté scallions and ginger, then add the shrimp and cover the pan.

3. After about 1 minute, when the shrimp turns red, flip the pan and add salt and cooking wine, cover the pan and continue cooking.

4. After about 3 to 5 minutes, when the oil comes out, remove the lid and put the shrimp in a bowl, do not use scallions and ginger.

5. Add white sugar to the remaining soup in the pot and simmer over low heat until it thickens, then pour it over the shrimp.

Green Shrimp Recipe: Sautéed Green Shrimp

Ingredients

Appropriate amount of green shrimp, salt,soy sauce,Shaoxing wine, white sugar, scallions, ginger.

Method

1. Rinse fresh shrimp with clean water, then remove the legs and drain.

2. Chop scallions, mince ginger, and chop scallions.

3. Heat oil in a pan, add shrimp and sauté until they turn red, then remove and drain.

4. Add a small amount of oil to the pan, heat and add scallions, ginger and scallions. Then add white sugar, Shaoxing wine, soy sauce and salt.

5. Then reduce theheat to lowuntil it thickens, then add the shrimp and stir-fry, coating the shrimp with the seasoning.

6. Finally, sprinkle chopped scallions and serve.

Green Shrimp Recipe: Garlic Sautéed Green Shrimp

Ingredients

1 green shrimp, garlic, old ginger, scallions, greenbell pepperappropriate amount, appropriate amount of pepper salt, appropriate amount of salt,cornoil.

Method

1. Wash and drain the shrimp, remove the shrimp thread, mince the garlic, slice the old ginger, chop the scallions and bell peppers.

2. Heat a small amount of corn oil in a pan to about 50 degrees, add the shrimp and stir-fry until the shells are crispy, then remove and drain.

3. Heat the remaining oil in the pan, sauté minced garlic, ginger and scallions, then add chopped green and red bell peppers.

4. Add the shrimp and stir-fry, then add appropriate amount of salt and pepper salt, stir-fry until well combined and serve.

Tips

When stir-frying shrimp, do not heat the oil too high to avoid burning the shrimp.