Editor: Chinese Food Network Mobile site
Undoubtedly,CeleryThis vegetable has high nutritional value, it was introduced from abroad, and is now widely cultivated and loved by people.It can not only lowerbloodpressure, and sedate, but also strengthen the stomach and promote urination, it is indeed a very healthy vegetable!So, what are the ways to cook celery?Let's take a look together!

CeleryLilyStir-fryWalnutsRecipe

Lily, celery,carrotsand walnuts, salt, white sugar.
Method steps
1. Wash and cut off the head and tail of the lily, and separate into several pieces.
2. Wash and chop the celery into dicing;carrotsWash and cut the carrots into thin slices.
3. Put 2 tablespoons of oil in the pot, put the walnuts in the cold oil over low heat, then fry until crispy, and then take them out and cool.
4. Pour out half of the oil, heat the remaining oil, put the carrot and celery into it, stir-fry over high heat for about 1 minute.
5. Then add lily, appropriate amount of salt and white sugar, stir-fry over high heat for about 1 minute, and then take it out.
6. Finally, sprinkle the cooled walnuts on top.
RecipeTips
1. When frying walnuts, remember to use cold oil and low heat, and stir while frying to prevent them from burning. Also, the fried walnuts must be completely cooled before becoming crispy.
2. When stir-frying, use high heat and stir-fry quickly, and do not cook for too long.
Sautéed celeryWood earRecipe

IngredientsPreparation
Celery, wood ear,Olive oilSalt, garlic,Chicken powderandsoy sauceandvinegar.
Method steps
1. Wash and cut the celery into strips.
2. Soak the wood ear in cold water, and after soaking, tear it into small pieces.
3. Pour water into the pot, add salt and a few drops of oil, and boil. Then add the celery and wood ear for blanching.
4. Take out the blanched celery and wood ear directly, and put it in cold water to cool.
5. Drain the water and put it in a large container. Then chop the garlic and put it in a small bowl.
6. In another pot, heat the olive oil.
7. Pour the hot oil over the minced garlic, and stir-fry until fragrant, then add appropriate amount of soy sauce, vinegar, salt and chicken powder, and stir well to make the sauce.
8. Finally, pour the sautéed sauce over the celery and wood ear.
Sautéed celeryBeefRecipe

Ingredients preparation
Celery, beef, ginger,Salt, cooking wine, soy sauce,Peanut oil, red bell pepper.Method steps1. Wash and slice the beef, and marinate with ginger juice, cooking wine, soy sauce, and finally add a spoonful of peanut oil.
2. Let the marinated beef stand for 15 minutes.
3. Wash and cut the celery into segments;
Wash and cut the red bell pepper into rhombus shape.
4. Heat the pot, add a small amount of oil, add minced ginger, and stir-fry until fragrant. Then add the marinated beef and stir-fry over high heat until the meat changes color.5. Then add
celery
and red bell pepper, and season with appropriate amount of salt.6. Finally, stir-fry the beef until cooked, and then plate it.Stir-fry with red bell peppers, adding salt to taste.
6. Finally, cook until the beef is done, then serve.