Star AniseA commonly used seasoning in our daily lives, used in stir-fries, stews, and braised dishes, star anise is an essential ingredient. It not only eliminates bad flavors in food but also enhances the aroma. Add star anise to...DumplingsWhen added to dumpling filling, it imparts the aroma of star anise, and the overall flavor of the filling is very unique and distinctive.

Recipe for Star Anise Dumpling Filling (Part 1)

IngredientsPreparation

Star anise,Pork, Salad oil,Chicken powder,Ginger,Soy sauce, Dumpling filling seasoning, Salt, Green onions, Cooking wine, Sesame oil.

Steps

1. Wash and chop the prepared ingredients, and cut the pork into a filling.

2. Chop green onions and ginger, and mix evenly with the pork filling.

3. Wash and drain the star anise, then cut it into small pieces and add it to the pork filling.

4. Add soy sauce, salt, dumpling filling seasoning, sesame oil, and mix evenly.

Recipe for Star Anise Dumpling Filling (Part 2)

Ingredients Preparation

Star anise, Salt, Chicken powder, Soy sauce, Five-spice powder, Salad oil, Sesame oil, Ginger, Green onions, Pork.

Steps

1. Wash all the ingredients. Drain the star anise, and chop ginger and green onions. Cut the pork into small pieces.

2. Sprinkle salt, chicken powder, soy sauce, and five-spice powder evenly over the pork filling.

3. Heat salad oil in a separate pan and pour it over the seasoning. Mix evenly. You can also add a few drops of sesame oil to enhance the aroma.

4. Cut the prepared star anise into small pieces and place it in the mixed pork filling, and mix evenly.

Recipe for Star Anise Dumpling Filling (Part 3)

Ingredients Preparation

Star anise,Dried Shiitake Mushrooms,EggsPork, Salt,MSG, Soy sauce, Cooking oil, Thirteen Spice Powder,CornOil.

Steps

1. Wash all the ingredients. Cut the pork into a filling and add cooking oil, soy sauce, thirteen spice powder,Black Pepper, Salt, Sugar, and mix evenly. Add a little corn oil and stir to lock in moisture.

2. Wash and drain the star anise, and chop it into small pieces. Chop the dried shiitake mushrooms into small pieces and add them to the pork filling.

3. Beat the eggs and fry them in a separate pan. Add cooking oil and stir until cooked. Scoop the cooked eggs into small pieces in the pan.

4. Add the star anise, eggs, and dried shiitake mushrooms to the pork filling and mix evenly.