FennelGenerally divided into large fennel and small fennel. Large fennel is the common one, also known asEight-cornered flower.Small fennel seeds are also common spices, but in the eating methods of small fennel, it is not only the small fennel seeds that can be eaten, but also the stems and leaves of small fennel can be eaten. It has a unique flavor and is often used as a seasoning.Eating methods of small fennel: small fennel

PancakesIngredients

PrepareAppropriate amount of fennel seedlings,

FlourEggs,，Minced meat, five-spice powder, and salt.Method

1. Wash and chop the fennel seedlings, then add to the eggs, minced meat, salt, and five-spice powder and mix well;

2. Then add appropriate amount of flour to make a batter;

3.

Non-stick panHeat a small amount of oil in the pan, pour in the batter, and fry until both sides are golden brown.Eating methods of small fennel: small fennel meatballs

Ingredients

Chicken breast, pork fat, fennel seedlings, egg whites, green onion and ginger.

Ginger juice, salt, cooking wine,Chicken broth, and fragrant oil.Method1. Chop the chicken breast and cooked fat into meat puree, then add chopped fennel seedlings;2. Add appropriate amount of egg whites, green onion ginger juice, cooking wine, salt, chicken broth, and fragrant oil to stir and knead;

3. Squeeze the fennel meat puree into small meatballs, then heat in a cold pot until it floats;

4. Finally, add appropriate amount of salt and chicken broth to season and serve.

Eating methods of small fennel: fennel

Dumplings

Ingredients

Fennel,Pork

Wheat flour, green onion, ginger, salt, chicken broth, thirteen spices,

Black pepperSauce, and fragrant oil.，Method1. Add appropriate amount of warm water to the flour, mix well to form a dough, cover with a damp cloth and let it rest;2. Wash and chop the pork, wash and chop the fennel, and chop the green onion and ginger for later use;，3. Add chopped green onion, ginger, chicken broth, salt, thirteen spices, black pepper, and fragrant oil to the meat filling and marinate for 15 minutes, then mix with fennel;4. Divide the rested dough into small pieces, then roll into dumpling wrappers with a slightly thicker center, and stuff with fennel meat filling, and shape into dumplings;

5. Finally, boil the dumplings in boiling water until cooked.

Tips

First make the dough, then make the filling, so that the filling is ready, the dough is also almost ready, saving time.

Eating methods of small fennel: cold fennel

IngredientsFennel head,Lemon

Cilantro, bell pepper, and garlic.

Method

1. Wash and slice the fennel, soak in ice water, add

Lemon juice

and soak for 20 minutes;

2. Slice the bell pepper, chop the cilantro into small pieces, and put lemon juice,Olive oil，, fragrantVinegar, soy sauce,

Honey, and minced garlic in a bowl and mix well;

3. Add the ice-water soaked fennel, bell pepper, and cilantro slices to the bowl, add the mixed seasoning and mix well.TipsCold dishes

Taste better when eaten immediately, and be careful not to add too much lemon juice.Olive oilFragrant herbsVinegar，Soy sauceSaltHoneyand minced garlic, mixed thoroughly;

3. Soak the chopped fennel, bell pepper, and cilantro in ice water, then add to a bowl and mix with the prepared seasoning.

Tips

Cold dishIt's best to eat and mix immediately; be careful not to add too much lemon juice.