Fried doughPancakeThis is a delicious Chinese dish, made with flour from various grains, and is a greatWhole grainfood, which is very beneficial for the body, andPancakehas many ways to make it, depending on the taste, there are salty pancakes, sour pancakes, sweet pancakes, five-spice pancakes, etc., and pancakes are also easy to store, and are loved by the people.

Complete recipe for pancakes: Mixed vegetable pancakes

NeededIngredients

Bacon40 grams,Cucumber40 grams,Eggs2,Carrot40 grams, oil, salt, five-spice powder,Chinese cabbageAppropriate amount.

Instructions

1, cut bacon, cucumber,carrotinto small pieces, and chop the Chinese cabbage.

2, add an egg toflourin, add water and stir into dough, then add bacon, cucumber, carrot and add salt, five-spice powder and mix well.

3, heat the electric pan, brush with oil, spread the dough evenly on it, wait for the edges of the pancake to curl up, and flip it over to slightly fry until golden brown.

Tips

In this pancake recipe, there is not much oil needed, just brush a little oil on the electric pan, otherwise it will be too greasy. If you don't have an electric pan,a frying panis also fine.

Complete recipe for pancakes: Whole grain pancakes

Needed ingredients

Pork belly100 grams,Shrimp100 grams, green onions,Corn,salt,green beans,sesame oil,corn flour,millet flour,black beansflour,white pepperpowder, all appropriate amounts.Instructions1, mix all ingredients and slowly add boiling water, while stirring, form a smooth dough, and let it sit for a while.

2,

pork

cut into pieces, peel shrimp, remove shrimp line, absorb moisture, and chop green onions, and mix all the ingredients.3, add sesame oil and stir well to coat the vegetables, preventing them from releasing water.4, add salt, white

pepper,

oyster sauce,sugarafter, mix well.5, knead the dough into a smooth dough, roll into a strip, and pinch it into small pieces.6, roll out into a circle, and wrap the filling.

7, pinch, roll into a ball, and press into a cake.

8, heat the frying pan, pour in oil, and put the cakes in the pan, fry until golden brown, and then flip it over.

9, add appropriate amount of water, cover with a lid, and steam until the water is dry, and it will be golden brown.

Tips

1, the mixing of the dough is all based on personal preference. Whole grains are nutritious and can balance the diet, so you can add various ingredients according to your preference.

2, the texture of whole grain flour is not very high, and it is not very sticky, so it is best to use boiling water and steam.

3, when making the filling, first add oil to prevent the vegetables from releasing water.

4, meat

pancakes and whole grain cakes are not easy to cook, so they cannot be eaten directly, so add some water and cook for a short time, which will cook more thoroughly.

Complete recipe for pancakes: Northeast pancake rollsNeeded ingredients1 pancake, 1 egg,

potato

200 grams, 100 grams of bell pepper,

soy sauce, green onion,sauce,five-spice powder, salt, all appropriate amounts.Instructions1, prepare a bowl of

steamed

egg sauce.Add the egg to the bowl, add appropriate amount of soy sauce and 25 grams of chopped green pepper, then add a little oil and stir well.2, peel and wash the potatoes, and cut them into strips.3, chop the remaining 75 grams of bell pepper and a little green onion into strips.

4, pour a little oil into the pot, heat to 70% heat, and add

potato strips

fry, add a little soy sauce and five-spice powder.5, add bell pepper and green onion, and stir-fry until cooked through, and then remove.6, pour in the egg sauce and steam until cooked.

7, spread the pancake on a plate, and add the appropriate amount of green onion, then add the egg sauce and cooked potato strips, and roll it up.

Tips

1,

steamed

egg sauce, because the soy sauce is already salty, no need to add more salt.2, when making the sauce, if your home has a rice cooker with steaming function, you can steam rice in one pot when making rice, which is very convenient.Egg sauce, because the fermented bean curd is already salty, does not need to add more salt.

When making the steamed sauce, if your rice cooker has a steaming function, use it.RiceWhen cooking rice, you can cook a pot at once, which is very convenient.