Kimchi PancakesPancakesFrequently appear in Korean dramas, and in the city of Seomideu, Korea, kimchi is used very widely, and can be considered a "kimchi country."Compared to ordinaryPancakesEveryone eats a lot of them, so here we will make a few kimchi pancakes for you to try.

Kimchi Pancakes

IngredientsPreparation

100g of Kimchi,Pork Belly100g,1 Egg,Squidto taste,Shrimpto taste,Flourto taste, sugar to taste,Oniona little,Scallionsto taste, oil to taste.Method Steps

1. Chop the pork belly into a meat filling in a blender, and chop the kimchi for later use;

2. Chop the shrimp, remove the shells and squid, and wash thoroughly. Then mix with the meat filling and kimchi, and add the egg.

3. Add the chopped onion, a little sugar, and a little flour, and mix with scallions.

4.

Frying panPut a spoonful of oil in the pan, heat it, then pour it out. Then, scoop the batter into the pan and heat it over low heat;5. When one side is formed, flip and fry until both sides are cooked, and then remove from the pan.

Everyday Kimchi Pancakes

Ingredients Preparation

20g of Kimchi, 1 egg, flour to taste, water to taste, 40g of Squid.

Method Steps

1. Mix all the ingredients and chop, add flour and water to make a batter;

2. Heat oil in the pan, and fry until golden brown on both sides.

Tips

Kimchi is salty, so you don't need to add salt.

Korean Kimchi

PancakesIngredients Preparation

120g of Low-gluten Flour, 100g of Water, 120g of Kimchi, 2 tablespoons of chopped Scallions, 1 teaspoon of minced Garlic, 1 teaspoon of Sesame Oil.

Method Steps

1. Rinse the Korean kimchi lightly, chop it, and mix it with minced garlic, chopped scallions, and sesame oil.

2. Mix the low-gluten flour with water, then add the chopped kimchi and stir.

3. Heat oil in the pan, add the batter, and fry over medium heat until golden brown.

Mixed Kimchi Pancakes

Ingredients Preparation

200g of Kimchi, 300g of Flour, 4 Eggs, 2 Bell Peppers,

Ham50g of Sausage, oil, salt to taste, scallions and garlic to taste, bell peppers to taste.Peanutsa little, baking soda to taste.Black Pepperto taste.Method Steps

1. Chop and mince the kimchi, bell peppers, scallions, garlic, and ham sausage;

2. After mixing, add eggs, and add the appropriate amount of flour and water, and stir to make a batter;3. After stirring, add salt, bell peppers, and black pepper, and add baking soda for seasoning.4. Put a little oil in the frying pan, and scoop in the batter, spread it out, and sprinkle some

Sesame seeds

, flip it, and cook until golden brown.

Add a small amount of oil to the pan, pour in the batter, spread evenly, and sprinkle with sesame seeds.Flip, and cook until both sides are golden brown before removing from the pan., flip, both sides golden, ready to cook.