GionyaBeefRice is a very famous dish, made with beef as the main ingredient. It is nutritious and delicious.Home-style dishdish.Beef has a high amount ofproteinand very low fat, and also contains a lot of amino acids. Beef is especially suitable for people who need to supplement lostbloodand repair tissue, such as those who are growing, recovering from surgery, or recovering from illness.Today, let's take a look at how to make Gionya beef rice.

Gionya beef rice recipe I

Main ingredients

CarrotRadishandBroccoliandRiceandBeef

2. Place thecarrotin boiling water and blanch;remove and drain the broccoli and place in a bowl, add sesame oil andblacksesameand mix well.

3. Pour an appropriate amount of water into the pot, bring to a boil, add the beef and cook until 80% cooked, then make Gionya beef rice.

4. PourSoy sauceand cooking wine, and water into the pot and heat. Add the choppedonionand cook over medium heat.

5. Add the blanched beef and cook for 3 minutes, add cornstarch to thicken.

6. Poursoy sauceand honey and water into the pot, stir quickly and turn off the heat.

7. Place the finished dish on top of the rice.

2. Add an appropriate amount of oil to the pan, heat the oil and stir-fry the chopped onion until softened.

3. Add the beef, and stir-fry until browned.

4. Add soy sauce, cooking wine, and water and stir evenly. Add salt and soy sauce to season and cook for 5 minutes.

5. Serve the finished dish over rice.

2. Wash and tear the broccoli into small pieces, and wash and chop the onion.

3. Blanch the carrot in boiling water, add salt and oil.

4. Blanch the broccoli and remove it. Rinse in cold water.

5. In a bowl, mix soy sauce, cooking wine, red wine, salt, chicken powder, and fish sauce to make a seasoning.

6. Heat the pot, add sugar, and slowly cook over low heat to make syrup.Pour in the mixed seasoning, add boiling water and cook.

7. Add the onion and cook until softened, then add the beef and cook until browned.

8. Place the rice in a bowl and press flat, add the broccoli and carrot slices, and pour the cooked beef and onion sauce over the rice.

2. Bring water to a boil, add broccoli, and cook until tender. Remove.

3. Pour an appropriate amount of oil into the pan, add 4 tablespoonssugarand cook over low heat to make syrup.

4. Addsoy sauceand cooking wine, red wine,chicken powderand a little water.Pour into the syrup and cook, then add chopped onion.

5. Cover and cook, add the beef, and cook over medium heat for about 10 minutes, until the liquid is almost gone.

6. Serve the beef and broccoli over rice.