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Duck Meat Listings
Duck Meat Listings
Duck is also known as duck meat or domestic duck meat.Duck is a superior dish for the dining table and an excellent food for nourishment.The nutritional value of duck meat is similar to that of chicken.According to traditional Chinese medicine, since ducks eat mostly aquatic organisms, their flesh has a sweet and cold nature, enters the lungs, stomach, and kidneys, and can be used for tonifying, nourishing the stomach, replenishing the kidney, expelling lung heat and bone steaming, reducing edema, stopping hot dysentery, and clearing phlegm.Those with internal heat are suitable to eat duck meat; those with weak constitutions, poor appetite, fever, constipation, or edema can benefit even more from it.