Rice porridgeIn my countryBreakfastThe most common in China, of which sweet porridge, salty porridge and white porridge are several common types. Among them, salty porridge is a favorite dish for the majority of people. This isDuck eggLean meatPorridge, as for why, you need to make it yourself and try it to find out.

Duck egg lean meat porridge

IngredientsPreparation

Rice150 grams, 2 duck eggs, 90 grams of lean meat, water, a little salt,Chicken brothA little, appropriate amount of rice wine, starch, appropriate amount of fragrant oil.

Method steps

1. Put the rice in a bowl, add water to rub and wash, and put it in water for half an hour;

2. Wash and drain the soaked rice, pour it into a pot and add appropriate amount of water, the amount of water is twice the usual cooking rice;

3. Close the pot and press the rice cooking button, after cutting the meat, wash it and cut it into threads, add a little salt, chicken broth, rice wine and starch to mix and marinate for 10 minutes;

4. Peel the duck egg, cut it into small pieces, after the porridge boils, take another pot with a little water, and cook the meat threads to change color;

5. Then wash it clean, pour the meat threads into the porridge, and add duck eggs, salt, chicken broth, and cook for 1 minute, and add a little fragrant oil.

Home-style duck egg lean meat porridge

Ingredients preparation

Lean meat, 2 duck eggs, 150 grams of rice,Ginger15 grams of minced ginger, appropriate amount of green onion, a little water, 5ml of edible oil, a little salt.

Method steps

1. Wash the rice and put it in a small bowl, add 1 tablespoon of water, fragrant oil, and salt to mix and soak for half an hour;

2. Then slice the ginger, chop the green onion, cut the duck egg into pieces, and set it aside. Cut the lean meat into threads, chop the green onion and cut the duck egg into pieces and set it aside;

3. Add a little salt to the lean meat threads and marinate for 20 minutes. Boil water in a pot, add the meat threads to blanch and remove foam;

4. After boiling the water for 2 minutes, pour in half the duck egg, then pour in the ginger slices, after 2 minutes, pour in the soaked rice and cook for 5 minutes;

5. Cook over low heat for 40 minutes, stir occasionally, and finally add the remaining duck egg, cook for 10 minutes and add a little salt and green onion.

PotDuck egg lean meat porridge

Ingredients preparation

1 bowl of rice, 2 duck eggs, 50 grams of lean meat,Chinese parsley2 bunches,Radish1 piece, appropriate amount,SesameOil, salt,MSGA little, appropriate amount of green onion.

Method steps

1. Wash the rice and soak it for half an hour, cut the lean meat into pieces, add a little salt andShaoxing wineand marinate for a while;

2. Boil an appropriate amount of water in a pot, pour the soaked rice into the pot, and stir to avoid sticking;

3. Then add ginger slices, a little sesame oil and appropriate amount of salt, cook the porridge to maturity, about 10 to 15 minutes is enough;

4. After the rice is cooked, pour inRadish，Shiitake mushroomsand duck eggs, cook for 8 minutes until the duck eggs are cooked;

5. Then add Chinese parsley to release the aroma, about 2 minutes, pour in the marinated meat threads;

6. Then sprinkle green onion, add MSG and stir well to eat.

Sesame duck egg lean meat porridge

Ingredients preparation

100 grams of rice,Sesame duck egg1 piece,Chicken thighmeat 100 grams, ginger, green onion, 1000ml of water, 1 tablespoon of rice wine, 5 grams of salt, a little sesame oil and fragrant oil,White pepperappropriate amount.

Method steps

1. Cut the chicken thigh into threads, add whitepepperand rice wine, marinate for 15 minutes;

2. Take out the inner pot of the steam pot, put the washed rice, add 1000ml of water;

3. Close the pot, use medium heat to boil the water, then pour it back into the steam pot;

4. Then add the cut duck egg pieces, pour in the marinated chicken thigh, add ginger slices, and stir;

5. Cook for half an hour, then open it, add a little salt, 2 drops of fragrant oil, sesame duck egg and green onion.