Pilean meatporridgepreparation method

Traditional preserved egg and lean meat porridge uses pickled lean meat as an ingredient, but using fresh lean meat makes the dish even more fragrant and healthy.Wake up early in the morning, make this porridge to share with your family, it will definitely be very comfortable!

Ingredients:ricepreserved egg lean meat
Seasonings: chicken powder saltgingerstrips
 
Step one: Rinse the rice and place half a portion of water in the sandpot.cookerAdd two scoops of rice. Cover with a lid and bring to a boil over high heat, then reduce to low heat.Step two: Cut the lean meat into appropriately sized pieces or slices according to personal preference.
 
Step 2: Cut the lean meat into appropriately sized pieces or slices according to your preference.