Heremeatball souprefers toporkmeatballs in a soup, common people in Sichuan usually call meatball soup 'atomic soup'.This tomatosproutatomic soup is one of my favorite dishes with my friend, and we only go to a small restaurant inside Yulin because themeatballs there are tender and delicious.Since she and I were far away from home, we had to figure out the essence of this soup ourselves.Difficulty: Side Dishes (Intermediate) Time: 30-45 minutes

Main ingredients

　　 　fatty pork

lean meat250 grams big tomatoes oneyellow beans

　　sprouts100 gramseggoneAuxiliary materials

　　1 liter of water

half a teaspoon of saltfreshginger

5 grams minced ginger, half a teaspoonwheat starch two tablespoonsmonosodium glutamate

half a teaspoonsoy saucehalf a teaspoon

　　Tomato and sprout meatball soup preparation steps1. Chop the green onion into flower, cut the tomato into thick slices, pound the ginger, wash the yellow bean sprouts and set aside.

　　 2. Grind the pork to mince, add half a teaspoon of salt, minced ginger, egg, half a teaspoon of soy sauce and a little water, stir in one direction until well combined, then add wheat starch and stir evenly for use.

3. Place the soup pot on high heat, add fresh broth or water, add broken ginger and bring to a boil, turn the fire to low, use a small soup spoon to scoop meat filling into round shapes, each about 2 cm in diameter, and cook until the meatballs float to the surface of the soup.

Add bean sprouts, tomato slices, salt, soy sauce, monosodium glutamate, bring back to boil, remove broken ginger, serve in a bowl.

Boil the soup pot on high heat with fresh broth or water and broken ginger.Turn the heat to low, and use a small spoon to form meatballs into circles about 2 cm in diameter.Cook until the meatballs rise to the surface.