MushroomsStir-fried porkDelicious, improves digestion and appetite, rich in nutrients.The method for stir-fried mushrooms and pork is simple and easy to learn. Let's learn the method for stir-fried mushrooms and pork together.

Method for stir-fried mushrooms and pork

IngredientsPreparation

Mushrooms, porkLean pork,Soy sauce, Salt, cooking wine, starchGingerand scallions.

Steps

1. Wash and slice the lean pork, add an appropriate amount of soy sauce, salt, cooking wine, and starch, and marinate for about 10 minutes.

2. Wash and slice the mushrooms.

3. Heat the pan, add oil, and wait for the oil to heat up before adding minced ginger to saute.

4. Add the pork slices and stir-fry until they change color, then add a small amount of cooking wine and soy sauce and continue to stir-fry.

5. Add the sliced mushrooms and continue to stir-fry with salt.

6. Cover the pot and simmer for 2 minutes, add chopped scallions, and serve.

Method for homemade stir-fried mushrooms and pork

Ingredient preparation

Mushrooms,Pork, Ginger, scallions, soy sauce, cooking wine,White pepper, Salt, starch, chicken powder.

Steps

1. Wash and slice the mushrooms.

2. Slice the scallions and ginger.

3. Wash and slice the pork, add an appropriate amount of soy sauce, salt, chicken powder, cooking wine, and starch, and mix well.

4. Heat the pan and add oil, add minced scallions and ginger to saute.

5. Add the pork slices and stir-fry, when the pork slices change color, add water, soy sauce, salt, chicken powder, and bring to a boil.

6. Add the mushrooms and cook over low heatfor 5 minutes, then turn up the heat.7. Thicken the sauce and add water starch to evenly coat the pork and

flat mushrooms.How to make delicious stir-fried mushrooms and porkIngredient preparation

Mushrooms, lean pork, red

chili

andEggs, Starch, garlic, ginger, salt, vegetable oil, soy sauce.Steps1. Wash and slice the lean pork, add an appropriate amount of water starch, egg white,

chicken powder

and salt.2. Wash and dice the red chili, slice the garlic, and cut the scallions and ginger into threads.3. Heat the pan and add oil, add minced garlic to saute and release its aroma.

4. Add scallions, ginger, and pork slices, stir-fry. Add the mushrooms and stir-fry for a moment.

5. Add salt,

broth

and soy sauce, cover and simmer for a while.6. Add red chili and chicken powder, and thicken the sauce before serving.Soy sauce, cover and simmer for a while.

6. Add red chili and chicken broth, thicken with a thin sauce and serve.