Sesame oil isSesameOil, everyone who has eaten it knows that it is very fragrant and rich, so some also call it fragrant oil. Because of its strong aroma, manyCold dishesOften use it, but it is not only used for cold dishes, but adding sesame oil to other cooking also makes the dishes more delicious. Sesame chicken is a dish that uses a lot of sesame oil. There are many versions of sesame chicken.

Home-style sesame chicken recipe

IngredientsPreparation

Tender chicken, sesame oil,Shiitake mushrooms，Mushrooms, freshGinger, vegetable oil, cooking wine,White sugarGreen onions, salt.Method steps1. Wash and cut the tender chicken into pieces, put it in a pot to blanch, add cooking wine to remove foam, wash and set aside;

2. Cut the mushrooms into pieces, slice the fresh ginger, and soak the shiitake mushrooms;

3. Heat a small amount of vegetable oil in a pot, then pour in sesame oil, add ginger slices and stir-fry until the color changes;

4. Then add the chicken pieces and stir-fry

Chicken

Add water to coverChicken, bring to a boil over high heat, then reduce heat and cook for 10 minutes;5. Then add the mushrooms and shiitake mushrooms, cook over low heat for about 5 minutes, add half a spoonful of white sugar and salt to season.

6. Then drizzle in sesame oil and sprinkle with green onion to serve.

Tips

Gradually reduce the use of high-temperature frying, add mushrooms, which is less likely to cause fire.

Taiwanese sesame chicken recipe

Ingredients

1 chicken

Dried shiitake mushroomsAppropriate amount, 5 grams of ginger, 5 grams of salt,Black sesame oilAppropriate amount, cooking wine appropriate amount.Method steps

1. Slice the old ginger, process the chicken, and cut it into appropriate sized pieces;

2. Wash the dried shiitake mushrooms and soak them in hot spring water, then pour in 3 large spoons of black sesame oil;

3. Heat over low heat, add ginger slices and slowly sauté until the ginger slices wrinkle, then add the chicken pieces and stir-fry until 70% cooked;

4. Then add cooking wine and stir-fry evenly, then transfer the chicken to a soup pot and add the shiitake mushrooms and the water from the shiitake mushrooms;

5. Add appropriate amount of water to cover the chicken, bring to a boil over high heat, then simmer over low heat for 1 and a half hours, then add salt to season.

Tips

Use dried shiitake mushrooms, the water made from soaking is just for soup.

Sichuan-style sesame chicken recipe

Ingredients

3 chicken legs

1 green pepper1 red pepper, appropriate amount of salad oil, 30ml sesame oil, appropriate amount of salt,Soy sauce30ml, 3 grams of white sugar, 15ml of cooking wine,Chicken powderAppropriate amount.Method steps1. Wash and cut the chicken legs, cut the bones and meat, and cut it into small pieces;2. Add soy sauce, sugar, cooking wine and pepper to the meat and mix well;3. Wash the green and red peppers and cut them into pieces, also cut green onion, ginger and garlic into chopped pieces, then add 10ml sesame oil to the meat and mix well;

4. Heat oil in a pot and stir-fry the green onion, ginger and garlic, then pour in sesame oil to stir-fry, then add the chicken pieces and stir-fry;

5. Then add soy sauce, white sugar and stir-fry evenly, then add green and red peppers and stir-fry, add chicken powder and stir-fry evenly;

6. Finally, drizzle in sesame oil and stir-fry evenly to serve.TipsIt is easier to make sesame chicken with chicken legs, which can be stir-fried without aging, and has a tender and juicy taste.

Wash and cut the green and red peppers into pieces, chop the green onion, ginger, and garlic into minced pieces, then add 10ml of sesame oil to the chicken and mix well.

Heat up a wok with oil and stir-fry the chopped green onion, ginger, and garlic, then pour in the sesame oil to stir-fry, and then add the chicken pieces and stir-fry.

Then add soy sauce, sugar, and stir-fry until evenly mixed, then add the green and red peppers and stir-fry, and finally add chicken powder and stir-fry.

Finally, drizzle sesame oil and stir-fry until evenly mixed, then remove from heat.

Small tips

Using chicken legs is easier, can be stir-fried for a long time, and the texture is tender and juicy.