Adzuki beans are also known as green young soybeans and are traditional legume foods in Chinese people's diet.Various vitamins, calcium, phosphorus, iron, and other inorganic salts in adzuki beans are more than those in japonica rice.Therefore, not only does it have good value, but it also has excellent medicinal value.There is a saying of"a miraculous grain to save the world".The saying.In hot summer days, adzuki bean soup is the most favored cooling beverage among ordinary people.
