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Green bean sugar syrup

Editor: Chinese Food Network Mobile site

Everyone knows that,Green beanshave the effects of cooling, clearing heat, and promoting fluid drainage.Therefore, in summer, people often drinkgreen bean soupwhich makes sense. However, green bean soup with some seasonings will taste even better.So today, we will see the summer-essential coolingdrink:green beanssugar waterrecipe.

Green bean sugar water

Green bean sugar water

Green bean sugar water

IngredientsPreparation

Green beans, sugar, and water as needed.

Method steps

1. Pour the appropriate amount of green beans into a rice cooker, add water to the desired consistency;2. After boiling, cover the rice cooker and use a chopstick to separate to prevent overflow;3. After the green beans are cooked, open the pot and cook for another 20 minutes;

4. After the green beans are cooked, add sugar and cook until melted, then remove from heat.

Red beans

Green bean sugar water

Ingredients preparationRed beans 200g, green beans 200g, dried tangerine peel 1 piece, sugar, and water as needed.

Green bean sweet soup

Method steps

1. Wash and soak the red beans and green beans for 2 hours, and wash the dried tangerine peel before using;

2. Add water to the pot and boil, add red beans, green beans, and dried tangerine peel, then cook over medium heat for 1 hour;

3. Then cook over high heat for 30 minutes, cook until the beans open, add sugar and cook until melted, then remove from heat.

Sweet potato, green bean sugar water

Ingredients preparation

Green beans, sweet potato, vermicelli, sugar, and sweet potato powder as needed.

Green bean sweet soup

Method steps

1. Wash and cut the sweet potato into small pieces, wash and drain the green beans, and prepare the vermicelli;

2. Mix sweet potato powder with water to make a paste, then add green beans, sweet potato, and appropriate water to a pressure cooker and cook over high heat;

3. After cooking the green beans for 15 minutes, add vermicelli and cook until soft, then add sugar and stir until melted;

4. Then add sweet potato paste and stir until smooth to prevent sticking, and cook until ready to eat.MilkGreen bean sugar water

Ingredients preparation

Green beans,

Job's tears,a little, red beans, pure milk, and 100g of sugar.

Green bean jelly

Method steps

1. Wash and soak the green beans, red beans, and job's tears for 2 hours;2. Then add the ingredients to therice cooker, add water and cook for 30 minutes;

3. After cooking, add sugar and stir until melted, then add milk and eat.

Wash the green beans, red beans, and black beans thoroughly and soak for 2 hours.

Then put the ingredients intothe rice cooker, add water and cook for half an hour.After boiling, add sugar and stir until melted, then pour in milk and stir well.

3. After boiling, add the sugar and stir until it dissolves. Then, pour in the milk and mix well. It is ready to eat.