Editor: Chinese Food Network Mobile site

How to makebuttercookiesbiscuitstaste dry?Actually, making butter cookiescookiesis not complicated, just follow the recipe below,recipe,prepare all the ingredients and tools needed for making buttercookie biscuits,then proceed step by step. You will definitely learn how to make butter cookie biscuits and create your own delicious treat!
butter cookiesingredientsintroduction
unsalted butter (90 grams) salt (2 grams) sugar powder (30 grams)low-glutenflour (180 grams)(softened in advance) 2. In the softened butter, add white sugar, sugar powder, and salt.butter cookies
butter,
Prepare all the ingredients,buttershould be softened in advance.

3. Beat with an electric mixer until fluffy and white.

4. Add the unsalted butter, add it in three parts, mixing well each time until fully incorporated before adding the next part.

5. Sift in low-gluten flour.

6. Use a spatula to gently mix until there are no dry flour particles left.

7. Line a baking tray with parchment paper and fill a piping bag with your preferred piping tip, then fill it with the dough mixture.

baking tray

8.preheat the oven to 150 degrees Celsius in both upper and lower heating modes,and on a prepared baking sheet, squeeze out the desired shape in a clockwise direction.

9. Place in the preheated oven at 150 degrees Celsius for 15-20 minutes on the middle rack.

10. Bake until the cookies turn golden brown and then remove to cool.

11. Finished product images
