KelpGreen beansSoup has the effects of clearing heat, dehumidifying, beautifying and detoxifying, it is a delicious and nutritious soup dish, kelpGreen bean soupThe soup is rich in flavor and simple.Green beans are a recognized summer remedy, so kelp and green bean soup is a must-have summer soup to relieve heat. Moreover, kelp and green bean soup is easy to make at home, so start cooking!

How to make kelp and green bean soup

Kelp and green bean soupIngredientsPreparation

Kelp, green beansPorkChicken bones, carrotsRadishes, dried tangerine peel,GingerKelp and green bean soup Making steps

1. After blanching pork and chicken bones in a pot, rinse them again in cold water.

2. After soaking the kelp, wash it repeatedly and cut it into small pieces.

3. Add the cut

radishto the pressure cooker, add green beans, dried tangerine peel, ginger, pork, and chicken bones.4. Add the kelp to the pot, cover with cold water, and cook for 20 minutes on high heat, then reduce the heat and cook for 10 minutes.

5. After the steam has mostly dissipated, add salt,

pepper powder,a littlechicken brothto enhance the flavor, and then you can take it out.Homemade kelp and green bean soup

Homemade kelp and green bean soup Ingredients

Green beans, kelp, water

Homemade kelp and green bean soup Making steps

1. Soak green beans overnight in water.

2. Soak kelp in water for 3 hours, changing the water several times in between.

3. Wash the kelp and cut it into strands for use.

4. Add the green beans and the water they were soaked in to the purple

sand potand add the kelp strands.5. Add the appropriate amount of water, bring to a boil over high heat, cook for 5 minutes, then reduce the heat and cook for 20 minutes.

Bone soup

Green beansKelp soupRecipeBone soup with green beans and kelp Ingredients

Pork ribs

Green beans, kelp, salt,MSG, gingerBone soup with green beans and kelp Making steps1. After blanching the pork ribs, wash them and set them aside. Cut the kelp into small pieces and wash the green beans.

2. Soak the green beans overnight, soak the kelp in water for 1 hour and wash it, then cut it into pieces for use.

3. Add the blanched pork ribs, kelp, and green beans to the pressure cooker.

4. Add the appropriate amount of water, add chopped ginger, close the lid, and press the bone soup button.

5. It takes about 30 minutes, then add salt and MSG to taste.

Big bone kelp and green bean soup

Big bone kelp and green bean soup Ingredients

Kelp,

big bone

Kelp, green beans, salt, ginger, waterBig bone kelp and green bean soup Making steps1. Soak the

dried kelp

in water for 2 hours, changing the water constantly in between.2. Soak the big bone in diluted salt water for 1 hour, changing the water several times in between to removeblood

and water.3. Cut the soaked kelp into large pieces, along with the pork bones and ginger slices, put them in a pot with cold water and boil over high heat, then4. After boiling over high heat, reduce the heat and cook for 1 hour.

5. Finally, add the washed green beans and continue cooking for 30 minutes, then add the appropriate amount of salt to taste and take it out.

After boiling vigorously, reduce heat and simmer for 1 hour.

Finally, add the washed green beans to the pot and continue cooking for 30 minutes. Add appropriate amount of salt and remove from heat.