Chrysanthemum tea refers to one of the top ten famous flowers in China, chrysanthemum.The varieties of chrysanthemums are diverse.Sometimes, white chrysanthemum can also be mixed with tea leaves for seasoning.Famous origins include Fubai Chrysanthemum from Macheng Fadian River in Hubei Dabie Mountains, Hangbai Chrysanthemum from Tongxiang in Zhejiang Province, and Huishan Chrysanthemum (a type of Huai medicinal herb) at the foot of Huangshan.Bozhou Chrysanthemum from Anhui Province, Chuzhou Chuzi Chrysanthemum, Sichuan Zhongjiang's Sichu Chrysanthemum, Deqing De Chrysanthemum from Zhejiang Province, and Huaijuye (one of the four Huai medicinal herbs) from Jiyun in Henan Province are highly effective.Especially Huishan Chrysanthemum, it grows amidst high mountains and clouds, absorbing the vitality of Huangshan and drawing on the essence of Anhui Nan's mountains and waters. Its pollution-free nature makes it more valuable for modern people to drink.
