Editor: Chinese Food Network Mobile site
1. Wash the pig's feet and cut them into large pieces.
2. Put the ingredients in a pot with water, bring to a boil, then simmer on low heat for 1.5 hours, add salt to taste; the flavor is rich, fragrant, and sweet, very delicious.
1. For the first fermentation of the dough, use your finger dipped in dry flourflourto poke into the dough; if a small indentation quickly bounces back, then fermentation is not complete; otherwise, it is completed; you can place the pot with hot water or put hot water in a microwave oven or an oven, and place the suitable container with the dough covered by cling film inside.microwave oven,ovenPlace hot water inside, put the yeast dough in a suitable container, cover with cling film, and place it in a steamer basket inside a pot, microwave, or oven.
2. For the second fermentation, as there will be a second fermentation, you can press a bit harder to make the pattern deeper; you can place the dough in the oven along with a cup of hot water and close the oven door; similarly, this step can also be done in a microwave oven.
