Editor: Chinese Food Network Mobile site
1. Soften the monkey head mushroom in water, wash it, then cut into small pieces.
2. Wash the rib meat, cut it into small pieces, and blanch it.
3. Place the monkey head mushroom, rib meat, and ginger slices in a cooking pot with 4 cups of water and cook for 2 hours.
4. Season with salt to taste.
Stir-fry
