Also known as pork shoulder, it is located at the upper part of the front leg, half fat and half lean, with more tendons, suitable for making meat stuffing and meat balls.In this area, there is a row of ribs called baby back ribs, suitable for making sweet and sour spare ribs or stewing.Mutton has very comprehensive nutrition, in addition to main nutrients such as protein and fat, it also contains carbohydrates, calcium, phosphorus, iron, thiamine, riboflavin, and niacin.
