TaroRich inProteinAnd minerals such as calcium, phosphorus, iron, potassium, magnesium, sodium, etc., it is a good vegetable food.Taro has many ways to eat, including boiling,SteamingRoasting, grilling, frying, and stir-frying. The most common method is braising taro, which is convenient and nutritious.

Braised Taro Recipe

IngredientsPreparation

Taro, chopped green onions, sugar,Peanuts,Oil,Soy sauce,and salt.

Steps

1. Wash and peel the taro, then soak it in diluted salt water for a while.

2. Cut the soaked taro into bite-sized pieces and cook in boiling water until 80% cooked, then remove and set aside.

3. Heat a frying pan, add an appropriate amount of cooking oil, and heat until the oil is hot. Add chopped green onions and stir-fry.

4. Add the taro and stir-fry continuously.

5. Add appropriate amounts of soy sauce, sugar, and salt, and stir-fry to enhance the flavor.

6. Add a small amount of cold water and braise for 8 minutes to further enhance the flavor of the taro.

7. After the taro is cooked through, remove the lid and serve.

Home-style Braised Taro Recipe

Ingredients Preparation

Taro, oil, old-style soy sauce,Light soy sauce,andwhite sugar,salt, and chopped green onions.

Steps

1. Wash the taro and put it in a pot of cold water, cook over high heat until boiling, then reduce the heat and simmer for about 15 minutes.

2. Turn off the heat, remove the taro, and let it cool slightly. Peel and cut into pieces, and set aside.

3. Heat a frying pan, add an appropriate amount of cooking oil, and stir-fry chopped green onions.

4. Add the taro and stir-fry. Add old-style soy sauce, light soy sauce, white sugar, salt, and a small bowl of water.

5. Stir-fry evenly, then cover the pot and simmer for 3 minutes over medium heat.

6. Open the lid and turn the heat to high to reduce the remaining soup.

7. After plating, sprinkle chopped green onions on top. Braised taro can be served.

How to handle taro

Reason

The taro peel contains a strong alkaline mucus called oxalic acid, which has a strong irritating effect on the skin. Therefore, many people feel itchy after handling taro.

Handling methods

1. Do not wash the taro before peeling.

2. After peeling, wash your hands in salt water orVinegarwater to relieve itching.

3. The best way to handle taro is to wash it in running water or wear gloves.

4. If you feel itchy, wash with warm water or heat it over the fire, and the itching will disappear.

5. Wash your hands with soap, then rub some white wine on your hands, let it evaporate, and then wash your hands with soap.