Editor: Chinese Food Network Mobile site

IngredientsIntroduction
Mango2 piecesLightCream100ml coconut milk 100ml ice cubes 100g Appropriate amount of rock sugar
Mango Smoothie Method:

1. Prepare the ingredients

2. Whip the light cream with an electric beater and refrigerate it

3. Cut the mango into pieces, take some for decoration later

4. Place all the ingredients in a blender and use the fruit juice program until done

5. Scoop out 3 tablespoons of whipped cream into the glass, then add MangoJuice

6. Decorate with mango pieces at the end