IngredientsIntroduction

CoffeeBeans 200g Coconut Milk 250ml Water 1000ml

Steps to make Coffee Coconut Milk Lollipops:

1. Place the coffee beans in a blender and run until ground.

2. Take 25g of coffee powder and put it into a French press.

3. Pour an appropriate amount of hot water.

4. Let it steep for 3-4 minutes.

5. Slowly press down the French press.

6. After resting for a while, pour out 100ml.

7. Add an appropriate amount of coconut milk.

8. Mix well and pour into molds.

9. Freeze until hardened.