Shiitake mushroomsThe second largest edible mushroom in the world, also a local specialty in China, known as "mountain delicacies".It is a fungus that grows on wood.Delicious flavor, fragrant aroma, and rich in nutrients.Shiitake mushrooms are rich in B vitamins, iron, potassium, and vitamin D precursors (converted to vitamin D after sun exposure), sweet taste, and neutral properties.Used to treat loss of appetite, fatigue, and weakness.Today, let's learn how to make delicious shiitake mushrooms and how to cook them.

Shiitake mushroomsStewed chicken

Main ingredient

Chicken, shiitake mushrooms

2. Wash and soak the shiitake mushrooms in clean water.

3. ChopGingerinto slices, chop green onions into segments,red bell pepperinto rhombus shapes, remove the stems from the soaked shiitake mushrooms and rinse them thoroughly in running water.

4. Pour a suitable amount of oil into the wok and stir-fry the chicken.

5. Stir-fry until the chicken turns color, add ginger slices, green onions, driedchili,star anisetogether.

6. Addlight soy sauceand old soy sauce, stir-fry evenly to color, then add cooking wine,sugarand salt to season.

7. Pour the filtered shiitake mushroom water into the pot, covering the entire chicken.

8. Use alarge fireto cook, reduce the heat and simmer slowly until the meat is 80% cooked, add the shiitake mushrooms and stir-fry evenly, then cook together.

9. Continue to cook until the soup thickens, add red bell pepper and green onions, mix and cook.

2. Wash and preparepea sproutsand cut them, chop green onions, and slice ginger.

3. Pour a suitable amount of oil into the wok, heat the oil and stir-fry the green onions and ginger.

4. Add shiitake mushrooms and stir-fry for a while, then add seasoningsoy sauceand cook for a while.

5. Add sliced pea sprouts and stir-fry.

6. Add pea sprouts and stir-fry, cover with a lid and simmer, add salt andMSGto season and cook.

2. Soak shiitake mushrooms beforehand.3. Preparechicken wingsand remove them, dry the chicken wings, and cut two or three slits on both sides of the chicken wings.4. Spread a little salt,

white pepperand cooking wine on the chicken wings and marinate for 15 minutes.5. Prepare

winter melon

peel and core, slice, wash and remove the stems from the shiitake mushrooms.

6. Place a large bowl that can be used in a

microwave

in the bottom of the bowl, place the winter melon slices on the bottom, and place the marinated chicken wings on top of the winter melon.7. Place the shiitake mushrooms on top of the chicken wings and carefully pour in the shiitake mushroom water, make sure to drain the impurities in the water.8. Add water, a little or a lot of water doesn't matter, if the water is less, the soup is more concentrated, if the water is more, the soup is full, sprinkle with ginger shreds.

9. Cover the bowl with a lid, but make sure to leave a ventilation hole, put it in the microwave.10. Set tocook

chicken soup, cook with high heat for 35 minutes, and a delicious shiitake mushroom winter melon chicken soup is ready.Peel and core, slice, and wash the shiitake mushrooms, removing the stems.

6. Place a large bowl in themicrowavefor use. Place the winter melon slices at the bottom of the bowl, and place the marinated chicken wings on top of the winter melon.

7. Arrange the shiitake mushrooms on top of the chicken wings, and carefully pour in the water used to soak the shiitake mushrooms, making sure to drain out any impurities.

8. Add water. The amount of water doesn't matter, as long as it's more or less. If there is less water, the soup will be more concentrated, and if there is more water, the soup will be more diluted. Add ginger slices.

9. Cover the bowl with a lid, but make sure to leave some ventilation holes, and place it in the microwave.

10. Set themicrowaveto"cook" or "boil"